BREAD PUDDING MADE WITH BISCUITS RECIPES

Name: Old Fashioned Southern Bread Pudding
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American, Southern
Ingredients: 1/2 pound loaf of French bread; 1 cup whole milk; 1 cup half and half; 2 large eggs; 1 cup granulated sugar; 1 tablespoon pure vanilla extract; 1/2 cup golden raisins, optional; 1 (15 ounce) can of fruit (fruit cocktail, peaches, pears, etc.), drained; 2 tablespoons of unsalted butter; Whiskey Sauce (click here for recipe)

DEEP SOUTH DISH: OLD FASHIONED SOUTHERN BREAD PUDDING

Deep South Dish: Old Fashioned Southern Bread Pudding image

A southern bread pudding using leftover French bread, a can of fruit and finished with a drizzle of whiskey sauce.

Provided by Deep South Dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Number Of Ingredients 10

Ingredients

1/2 pound loaf of French bread
1 cup whole milk
1 cup half and half
2 large eggs
1 cup granulated sugar
1 tablespoon pure vanilla extract
1/2 cup golden raisins, optional
1 (15 ounce) can of fruit (fruit cocktail, peaches, pears, etc.), drained
2 tablespoons of unsalted butter
Whiskey Sauce (click here for recipe)

Steps:

Preheat oven to 350 degrees F.
Whisk together the milk and half and half. Tear the bread into small pieces and put into a large bowl for soaking. Pour the milk mixture all over the top. Let sit for about 10 minutes. Stir.
In a separate bowl, whisk the eggs with the sugar and vanilla until well blended.
Rough chop the fruit, but don't puree it.
Add the raisins and fruit to the egg mixture, pour over the bread and gently mix.
Butter a 9 x 9 inch baking dish and coat the dish all along the sides and bottom. Spoon the bread pudding mixture into the dish, but do not pack.
Bake uncovered at 350 degrees F for about 1 hour, or until bubbly on the sides, golden brown on top and set in the middle. Let cool for about 5 minutes before cutting into squares.
Drizzle each serving with whiskey sauce if desired. Doubles great.

DEEP SOUTH DISH: OLD FASHIONED SOUTHERN BREAD PUDDING

Deep South Dish: Old Fashioned Southern Bread Pudding image

A southern bread pudding using leftover French bread, a can of fruit and finished with a drizzle of whiskey sauce.

Provided by Deep South Dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Number Of Ingredients 10

Ingredients

1/2 pound loaf of French bread
1 cup whole milk
1 cup half and half
2 large eggs
1 cup granulated sugar
1 tablespoon pure vanilla extract
1/2 cup golden raisins, optional
1 (15 ounce) can of fruit (fruit cocktail, peaches, pears, etc.), drained
2 tablespoons of unsalted butter
Whiskey Sauce (click here for recipe)

Steps:

Preheat oven to 350 degrees F.
Whisk together the milk and half and half. Tear the bread into small pieces and put into a large bowl for soaking. Pour the milk mixture all over the top. Let sit for about 10 minutes. Stir.
In a separate bowl, whisk the eggs with the sugar and vanilla until well blended.
Rough chop the fruit, but don't puree it.
Add the raisins and fruit to the egg mixture, pour over the bread and gently mix.
Butter a 9 x 9 inch baking dish and coat the dish all along the sides and bottom. Spoon the bread pudding mixture into the dish, but do not pack.
Bake uncovered at 350 degrees F for about 1 hour, or until bubbly on the sides, golden brown on top and set in the middle. Let cool for about 5 minutes before cutting into squares.
Drizzle each serving with whiskey sauce if desired. Doubles great.

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