BREAD PUDDING CUPS RECIPES

Name: Sticky Bread Pudding Cups
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 12 servings.
Ingredients: 2-1/4 cups pecan halves; 1/4 cup packed brown sugar; 1/2 cup butter, cubed; BREAD PUDDING:; 2 large eggs; 1-1/4 cups 2% milk; 1/3 cup packed brown sugar; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 8 slices white bread, crusts removed and cut into 1/2-inch cubes (about 3 cups); TOPPING:; 3 tablespoons butter; 3 tablespoons brown sugar; Whipped cream

STICKY BREAD PUDDING CUPS RECIPE: HOW TO MAKE IT

Sticky Bread Pudding Cups Recipe: How to Make It image

Love bread pudding? Bake that comforting treat in a muffin pan for cute-as-can-be, single-serving desserts. The taste reminds me of my mother's sticky rolls. —Mary Freeland, Dayton, Texas

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 35 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 16

Ingredients

2-1/4 cups pecan halves
1/4 cup packed brown sugar
1/2 cup butter, cubed
BREAD PUDDING:
2 large eggs
1-1/4 cups 2% milk
1/3 cup packed brown sugar
2 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
8 slices white bread, crusts removed and cut into 1/2-inch cubes (about 3 cups)
TOPPING:
3 tablespoons butter
3 tablespoons brown sugar
Whipped cream

Steps:

In a small bowl, toss pecans with brown sugar. In a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly; stir into pecan mixture., Remove 12 of the pecans; place on foil to cool. Transfer half of the remaining pecan mixture to a food processor; process until smooth. Add remaining pecan mixture; pulse until chopped., Preheat oven to 350°. In a large bowl, whisk eggs, milk, sugars, vanilla, cinnamon and salt until blended. Stir in bread; let stand about 15 minutes or until bread is softened. Add pecan mixture, stirring gently to swirl (do not combine completely)., For topping, divide butter among 12 ungreased muffin cups; sprinkle with brown sugar. Spoon bread mixture into cups. Bake 35-40 minutes or until a knife in the center comes out clean., Remove from oven; let stand 5 minutes. Run a knife around edges of cups; invert onto dessert plates. Serve warm; top with whipped cream and reserved pecans.

Nutrition Facts : Calories 363 calories, FatContent 27g fat (9g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 266mg sodium, CarbohydrateContent 29g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

3 MINUTE BREAD PUDDING IN A MUG RECIPE - FOOD.COM

3 Minute Bread Pudding in a Mug Recipe - Food.com image

Found this recipe on Budget101.com. It sounds like a quick and inexpensive dessert. From their site: Delicately sweet with a hint of cinnamon and raisins, this simple bread pudding in a mug is a perfect single serving and takes only 3 minutes to prepare. It makes a lovely dessert, breakfast, or comfort dish any time. If you happen to have a couple heels left over in a package of bread, this recipe is a perfect way to use them up.

Total Time 4 minutes

Prep Time 2 minutes

Cook Time 2 minutes

Yield 1 serving, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices cinnamon raisin bread, cubed
1 egg
1/2 cup milk
1 tablespoon brown sugar (optional)

Steps:

Crack egg into the mug, add milk and blend well with a fork.
Add the cubed bread & stir gently to coat. Let it soak in and then stir gently again. (Alternatively you could mix the egg and milk in a separate dish and pour it over the cubes of bread) Gently stir coating all bread.
Sprinkle with brown sugar.
Place the mug in the microwave and COVER WELL with a paper towel. Tuck the paper towel edges underneath the mug.
Cook for exactly 2 minutes. Drizzle with syrup if desired & chow down!

Nutrition Facts : Calories 292.1, FatContent 11.5, SaturatedFatContent 4.9, CholesterolContent 203.1, SodiumContent 293.5, CarbohydrateContent 33.2, FiberContent 2.2, SugarContent 3.1, ProteinContent 14.4

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