BREAD PUDDING CONSISTENCY RECIPES
SIMPLE BREAD PUDDING RECIPE - NYT COOKING
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.
Provided by Mark Bittman
Total Time 45 minutes
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
- Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.
Nutrition Facts : @context http//schema.org, Calories 198, UnsaturatedFatContent 3 grams, CarbohydrateContent 26 grams, FatContent 8 grams, FiberContent 1 gram, ProteinContent 6 grams, SaturatedFatContent 4 grams, SodiumContent 192 milligrams, SugarContent 12 grams, TransFatContent 0 grams
BEST BREAD PUDDING RECIPE - HOW TO MAKE BREAD PUDDING
Using sourdough bread gives structure and integrity, and when it bakes, you get a wonderfully, balanced crispy crust.
Provided by Ree Drummond
Categories dessert
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 13
Steps:
- Make the bread pudding: Preheat the oven to 325°. Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved. Arrange the bread cubes tightly in a 9-inch baking dish, keeping the crusts facing up around the edges and scattered within the dish. Pour the liquid over the bread. Sprinkle the pecans all over the top. Bake for 55 to 70 minutes, or until the crust is golden brown all over the top. Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. Pour a little of the cream sauce over the each serving of bread pudding.
More about "bread pudding consistency recipes"
BREAD PUDDING I RECIPE | ALLRECIPES
A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Desserts, Specialty Dessert Recipes, Bread Pudding Recipes
Calories 336.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Desserts, Specialty Dessert Recipes, Bread Pudding Recipes
Calories 336.7 calories per serving
- Bake in preheated oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean.
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SIMPLE BREAD PUDDING RECIPE - NYT COOKING
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom.
It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 198 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 198 per serving
- Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.
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BASIC BREAD PUDDING II RECIPE | ALLRECIPES
This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream.
From allrecipes.com
Reviews 4.6
Category Desserts, Specialty Dessert Recipes, Bread Pudding Recipes
Calories 472.8 calories per serving
From allrecipes.com
Reviews 4.6
Category Desserts, Specialty Dessert Recipes, Bread Pudding Recipes
Calories 472.8 calories per serving
- Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.
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BEST BREAD PUDDING RECIPE - HOW TO MAKE BREAD PUDDING
Using sourdough bread gives structure and integrity, and when it bakes, you get a wonderfully, balanced crispy crust.
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category dessert
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category dessert
- Make the bread pudding: Preheat the oven to 325°. Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved. Arrange the bread cubes tightly in a 9-inch baking dish, keeping the crusts facing up around the edges and scattered within the dish. Pour the liquid over the bread. Sprinkle the pecans all over the top. Bake for 55 to 70 minutes, or until the crust is golden brown all over the top. Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. Pour a little of the cream sauce over the each serving of bread pudding.
See details
OLD-FASHIONED BREAD PUDDING RECIPE - BETTYCROCKER.COM
Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 200 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 200 per serving
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
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BREAD PUDDING RECIPES | ALLRECIPES
Rating: 5 stars. 1. Capirotada is a traditional Mexican dessert, similar to what we know of as a bread pudding. In this variation, a baguette is sliced and toasted then layered with fruit in a dish and drizzled with a spiced fruit syrup. This dish is often eaten in Mexico around Easter time and carries a rich symbolism to the Passion of Christ.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE BREAD PUDDING THE OLD-FASHIONED WAY
Jan 04, 2021 · Step 1: Combine the Fixings. Begin by preheating the oven to 350°F. While it’s getting toasty, wrangle together the first 10 ingredients to make the custard for your old-fashioned bread pudding. Test Kitchen tip: For a silky-smooth consistency, it’s best if the milk, cream and butter are close in temperature.
From tasteofhome.com
From tasteofhome.com
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GRANDMA'S BREAD PUDDING RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
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HOW TO KNOW WHEN BREAD PUDDING IS FINISHED | LEAFTV
Preheat oven according to your recipe prior to combining ingredients. Most bread pudding recipes are baked at 350 degrees Fahrenheit. Allow the bread pudding to bake as long as your recipe requires. Typically, most recipes call for baking your bread pudding for 35 to 45 minutes.
From leaf.tv
From leaf.tv
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DRIZZLE ICING FOR BREAD PUDDING RECIPES
From tfrecipes.com
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HOW TO MAKE BREAD PUDDING THE OLD-FASHIONED WAY
Jan 04, 2021 · Step 1: Combine the Fixings. Begin by preheating the oven to 350°F. While it’s getting toasty, wrangle together the first 10 ingredients to make the custard for your old-fashioned bread pudding. Test Kitchen tip: For a silky-smooth consistency, it’s best if the milk, cream and butter are close in temperature.
From tasteofhome.com
From tasteofhome.com
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HERE’S HOW TO EASILY MAKE A CREAMY BREAD PUDDING RECIPE ...
Whisk the milk, eggs, sugar, melted butter, vanilla extract, cinnamon, and nutmeg together in a large bowl. Pour the egg mixture over the bread cubes in the baking pan, making sure to soak all of the bread. Let the bread soften in the liquid for 20-25 minutes and preheat the oven to 350°F. Put the pudding in the oven and bake for 50-55 minutes.
From gopuff.com
From gopuff.com
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THE BEST BREAD PUDDING RECIPE - PAULA DEEN
Pour over cubed bread and let sit for 10 minutes. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven. Mix together 1 cup granulated sugar, 1/2 cup melted butter, 1 ...
From pauladeen.com
From pauladeen.com
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19 DELICIOUS BREAD PUDDING RECIPES TO MAKE THE MOST OF ...
Sep 25, 2019 · Pumpkin-Honey-Beer Bread Pudding with Apple Brandy-Caramel Sauce. Credit: Alison Miksch. Southern cooks have always been resourceful with their leftovers (when there are leftovers around, that is). There's always a jar of bacon grease in Mama's fridge, and there are countless ways to get creative with that Thanksgiving turkey the day after.
From southernliving.com
From southernliving.com
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DESSERT HISTORY: BREAD PUDDING | O&H DANISH BAKERY
Feb 14, 2021 · History of Bread Pudding. From humble beginnings, bread pudding has come a long way since the 11th century and, depending on what country you get your recipe from, it can be a sweet or savory treat. The original concept for the dessert evolved out of necessity as a way to prevent food waste. Rather than throwing out stale bread that was hard to ...
From ohdanishbakery.com
From ohdanishbakery.com
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HOW TO MAKE BREAD PUDDING THE OLD-FASHIONED WAY
From msn.com
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BRENDA GANTT'S BREAD PUDDING RECIPE - ALL INFORMATION ...
BRENDA GANTT RECIPES BREAD PUDDING brenda gantt recipes rice pudding Steps: Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. From tfrecipes.com See details
From therecipes.info
From therecipes.info
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MARY BERRY BREAD PUDDING RECIPES
In a large skillet, over medium heat, bring the cream, milk, marsala, sugar and salt to a simmer. Remove from heat. Fold in 1/3 cup of berry mixture; set aside. In a medium bowl, whisk together the eggs, egg yolks and vanilla. Slowly whisk egg mixture into the hot cream until blended.
From tfrecipes.com
From tfrecipes.com
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LOW CARB BREAD PUDDING | CARB MANAGER
Bread pudding is a timeless dessert, and you can control the flavor and consistency to your preferences based on what type of bread you use! This dessert is missing the traditional rum-raisin sauce, but it is soaked in a vanilla cream spiced with cinnamon and nutmeg!
From carbmanager.com
From carbmanager.com
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BREAD PUDDING | RECIPES | WW USA
Spread bread with jelly and cut into squares. Layer into dish. Combine milk powder, boiling water, eggs, sugar and vanilla extract. Pour over bread and sprinkle with cinnamon and nutmeg. Place baking dish in a larger baking dish. Fill larger baking dish with boiling water, halfway up the side of the bread pudding dish. Bake for 1 hour or until set.
From weightwatchers.com
From weightwatchers.com
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