BREAD POTATO RECIPES

AMISH POTATO BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Amish Potato Bread Recipe: How to Make It - Taste of Home image

Sue Violette, of Neillsville, Wisconsin says, “A tasty mix of whole wheat and all-purpose flour, plus a small amount of mashed potatoes, give this golden bread its wonderful texture. The loaf is very moist and stays that way even days after making it.” —Sue Violette, Neillsville, Wisconsin

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 9

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1-3/4 cups warm fat-free milk (110° to 115°)
1/3 cup butter, softened
1/4 cup mashed potatoes (without added milk and butter)
3 tablespoons sugar
1-1/2 teaspoons salt
1-1/2 cups whole wheat flour
3-1/2 to 4 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, butter, mashed potatoes, sugar, salt, whole wheat flour and 1/2 cup all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough and turn onto a floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pan to wire rack to cool.

Nutrition Facts : Calories 193 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 33g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

POTATO BREAD (BREAD MACHINE) RECIPE - FOOD.COM

Potato Bread (Bread Machine) Recipe - Food.com image

This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 1 loaf

Number Of Ingredients 9

Ingredients

3/4 cup milk or 3/4 cup soymilk
1/2 cup water
2 tablespoons vegetable oil or 2 tablespoons canola oil
1 1/2 teaspoons salt
3 cups bread flour
1/2 cup instant potato flakes
1 tablespoon sugar
1/4 teaspoon white pepper (optional-i omit)
2 teaspoons active dry yeast

Steps:

Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
Select desired setting and press start.
I make this using the basic cycle and the lightest crust setting.

Nutrition Facts : Calories 1905.3, FatContent 38.3, SaturatedFatContent 8.4, CholesterolContent 25.6, SodiumContent 3624.4, CarbohydrateContent 335.3, FiberContent 14.4, SugarContent 14.6, ProteinContent 50.5

More about "bread potato recipes"

POTATO BREAD (KARTOFFELBROT) RECIPE - BBC FOOD

This is a deliciously moist, soft bread, which is perfect with white asparagus soup. It really is a multi-purpose bread and great for sandwiches or fried.
From bbc.co.uk
Reviews 4.9

Preheat the oven to 220°C/Fan 200°C/Gas 7. Score the dough with a knife along the pinched join and sprinkle the top with the onion seeds. Bake the loaf in the centre of the oven for 35 minutes until well risen and crusty on top. Cool on a wire rack.

See details

SWEET POTATO BREAD I RECIPE | ALLRECIPES

A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.
From allrecipes.com
Reviews 4.5
Category Quick Bread
Calories 303.3 calories per serving

Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.

See details

AMISH POTATO BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sue Violette, of Neillsville, Wisconsin says, “A tasty mix of whole wheat and all-purpose flour, plus a small amount of mashed potatoes, give this golden bread its wonderful texture. The loaf is very moist and stays that way even days after making it.” —Sue Violette, Neillsville, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Calories 193 calories per serving

In a large bowl, dissolve yeast in warm water. Add the milk, butter, mashed potatoes, sugar, salt, whole wheat flour and 1/2 cup all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough and turn onto a floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pan to wire rack to cool.

See details

POTATO BREAD (BREAD MACHINE) RECIPE - FOOD.COM

This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.
From food.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 1905.3 per serving

I make this using the basic cycle and the lightest crust setting.

See details

SWEET POTATO BREAD I RECIPE | ALLRECIPES

This bread came out just fantastic. A local restaurant used to sell sweet potato bread that I just loved, and this recipe is near identical to it. I modified it slightly by substituting apple juice (in place of …
From allrecipes.com

See details

SWEET POTATO BREAD RECIPE {EASY OLD FASHIONED QUICK BRE…

Apr 18, 2018 · Quick Bread Recipes. Cherry Bread; Pumpkin Bread; Zucchini Bread; Gingerbread Loaf; Carrot Coconut Bread; Tools to Make This Bread. Potato Masher: Mash potatoes easily by hand with this fine-grid potato …
From tastesoflizzyt.com

See details

IRISH SODA BREAD RECIPES | ALLRECIPES

8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a …
From allrecipes.com

See details

BREAD MACHINE RECIPES - RED STAR YEAST

Whether you use the bread machine to fully make your breads, or just use it to mix dough, you’ll love these recipes! From homemade bread and dinner rolls, to pizza dough, and beyond! Filter Results. Category. Yeast Products. ... Bread Machine Gluten Free Potato Bread with Ricotta Cheese Bread Machine Gluten Free Pumpernickel Bread
From redstaryeast.com

See details