BREAD MACHINE POUND CAKE RECIPE RECIPES

BREAD MACHINE BAGELS RECIPE | ALLRECIPES

Bread Machine Bagels Recipe | Allrecipes image

Quick and easy bagels you can make with your bread machine! You can use whatever topping that you wish, many like poppy seeds.

Provided by Cristy Chu

Categories Bagels

Total Time 3 hours 55 minutes

Prep Time 30 minutes

Cook Time 3 hours 25 minutes

Yield 9 bagels

Number Of Ingredients 10

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
1 ½ teaspoons salt
2 tablespoons white sugar
3 cups bread flour
2 ¼ teaspoons active dry yeast
3 quarts boiling water
3 tablespoons white sugar
1 tablespoon cornmeal
1 egg white
3 tablespoons poppy seeds

Steps:

Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting.
When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
Cut dough into 9 equal pieces, and roll each piece into a small ball. Flatten balls. Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole. Cover bagels with a clean cloth, and let rest for 10 minutes.
Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings.
Bake in a preheated 375 degree F (190 degrees C) oven for 20 to 25 minutes, until well browned.

Nutrition Facts : Calories 50.1 calories, CarbohydrateContent 8.8 g, FatContent 1.3 g, FiberContent 0.5 g, ProteinContent 1.4 g, SaturatedFatContent 0.1 g, SodiumContent 404.4 mg, SugarContent 7.4 g

BREAD MACHINE CHALLAH I RECIPE | ALLRECIPES

Bread Machine Challah I Recipe | Allrecipes image

Easy recipe for challah or egg bread using a bread machine. I use the light setting on my bread machine.

Provided by Suzy

Categories Challah

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 1 1 1/2-pound loaf

Number Of Ingredients 7

Ingredients

¾ cup milk
2 eggs
3 tablespoons margarine
3 cups bread flour
¼ cup white sugar
1 ½ teaspoons salt
1 ½ teaspoons active dry yeast

Steps:

Add ingredients to the pan of the bread machine in the order suggested by the manufacturer.
Select Basic Bread and Light Crust settings. Start.

Nutrition Facts : Calories 184.4 calories, CarbohydrateContent 30 g, CholesterolContent 32.2 mg, FatContent 4.4 g, FiberContent 0.9 g, ProteinContent 5.9 g, SaturatedFatContent 1 g, SodiumContent 340.6 mg, SugarContent 5.1 g

BREAD MACHINE PUMPERNICKEL BREAD RECIPE | ALLRECIPES

This pumpernickel bread machine recipe is so easy and so good, it deserves 5 stars. My bread machine makes a 1.5 lb loaf, and I would say that the recipes ingredients ended up making a bigger loaf, which had just barely skimmed the top of the lid of my machine.
From allrecipes.com

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BREAD MACHINE RECIPES | BREAD MACHINE RECIPES

Note that in the case of recipes using multiple types of flour, the bread machine recipe will be listed in all categories. For example, recipes that contain both bread flour and wheat …
From breadmachinediva.com

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BREAD MACHINE PUMPERNICKEL BREAD RECIPE | ALLRECIPES

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BEST BREAD MACHINE BREAD RECIPE | ALLRECIPES

This makes a 2-lb loaf. 1-1/3 cups warm water (about 115°) 3.5 tsp bread machine yeast 1/4 cup sugar 1/3 cup oil 2 cups bread flour (essential to be bread flour!) 2 cups whole wheat flour 2 tbls gluten (or 1 tbls per cup of ww flour) 2 tsp salt 1/4 cup dry milk powder (makes the crust flaky) Follow the directions in the original recipe.
From allrecipes.com

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