BREAD MACHINE FOCACCIA RECIPE | ALLRECIPES
This is fantastic with olive oil and balsamic vinegar with a little grated Parmesan cheese.
Provided by TVESTA
Categories Flat Bread
Total Time 3 hours 0 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- Remove dough from bread machine when cycle is complete. Pat dough into either a 9x13 inch baking pan or 12 inch pizza pan. Use your fingers to dimple the dough every inch or so. Brush with remaining olive oil and sprinkle with remaining rosemary.
- Preheat oven to 400 degrees F (200 degrees C). Cover foccacia with plastic wrap while oven preheats.
- Bake in preheated oven for 20 to 25 minutes, or until golden brown. let cool for 5 minutes before serving.
Nutrition Facts : Calories 165.9 calories, CarbohydrateContent 25.2 g, FatContent 5.1 g, FiberContent 1 g, ProteinContent 4.3 g, SaturatedFatContent 0.7 g, SodiumContent 98.6 mg, SugarContent 0.1 g
100% WHOLE WHEAT BREAD (BREAD MACHINE) RECIPE - FOO…
Make and share this 100% Whole Wheat Bread (Bread Machine) recipe from Food.com.
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 2 pound loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Follow directions for your machine for a 2-pound loaf of whole wheat bread.
- Instructions for my machine are: Add all ingredients in the order listed. (I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients.).
- Insert the baking pan into the oven chamber and lock the pan.
- Select Whole Wheat setting and 2 pound loaf.
- Press start.
- When the baking is finished, I like to put the loaf in a large zip lock bag and seal it. Then place on wire rack to cool completely before slicing.
Nutrition Facts : Calories 158.8, FatContent 3.1, SaturatedFatContent 0.8, CholesterolContent 1.3, SodiumContent 321, CarbohydrateContent 30.1, FiberContent 3.7, SugarContent 5.4, ProteinContent 5
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100% WHOLE WHEAT BREAD (BREAD MACHINE) RECIPE - FOO…
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- When the baking is finished, I like to put the loaf in a large zip lock bag and seal it. Then place on wire rack to cool completely before slicing.
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