BREAD FLOUR IN CHINESE RECIPES
MILK BREAD - CHINA SICHUAN FOOD | CHINESE RECIPES AND ...
Soft and fluffy milk bread shaped as a flower wreath
Provided by Elaine
Categories Dessert
Total Time 260 minutes
Prep Time 240 minutes
Cook Time 20 minutes
Number Of Ingredients 8
Steps:
- In a stand mixer, add all the ingredients of the dough except butter, knead on low speed for 5-7 minutes. And then add butter in; continue kneading for another 5 minutes until you get a smooth, elastic and soft dough.
- Transfer the dough out to a slightly floured board after 5 minutes and smash it against the operating board, grab it up and smash again. Repeat this process for 2-3 minutes and shape into a round ball. This can help to strong the gluten.
- Place in a large bowl and cover with a plastic wrapper and set aside for the first rise until it is doubled in size.
- Transfer the dough out and divide it into two halves. Press each halves to remove the inner bubbles and then shape into a round ball. Then divide one half of the dough into 8 portions and place them one by one in a cake mould. You can make the other half the same or maker larger stuffed buns like me.
- Place the moulds in the oven along with a large bowl of warm water. Set aside for the proofing.
- When the buns are almost doubled in size, pre-heat the oven to 170 degree C (340 degree F) and brush egg wash and garnish toasted sesame seeds. Top with buns with sliver paper when the buns are well colored (optional). Bake for 20 to 25 minutes. Remove out and cool down.
Nutrition Facts : Calories 120 kcal, CarbohydrateContent 19 g, ProteinContent 3 g, FatContent 2 g, SaturatedFatContent 1 g, CholesterolContent 19 mg, SodiumContent 66 mg, SugarContent 4 g, ServingSize 1 serving
CHINESE SWEET BUN DOUGH RECIPE | ALLRECIPES
After several experiments, I created this cross between a bread and pastry dough that works perfectly for making filled buns. I generally fill with a BBQ filling, but you can be creative.
Provided by GAUSSSHAWN
Categories World Cuisine Asian Chinese
Total Time 3 hours 20 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 12 buns
Number Of Ingredients 9
Steps:
- Whisk the sugar and milk together in a large mixing bowl until the sugar is dissolved. Stir in the yeast, and let stand until a frothy layer forms on the milk, about 10 minutes. Stir in the flour, most of the beaten eggs (reserve about 1 tablespoon of egg in a small bowl for later), vegetable oil, and salt, mixing well until thoroughly combined.
- Turn the dough out onto a well-floured work surface, and knead until smooth and elastic, about 10 minutes. The dough should be slightly sticky. Place the dough into a large oiled bowl, cover with a damp cloth or plastic wrap, place the bowl in a warm spot, and let rise until doubled, 2 to 3 hours.
- Line a baking sheet with parchment paper.
- Remove the dough from the bowl, and knead it briefly to punch down, about 1 minute. Roll the dough out into a rope, and cut it into 12 equal-sized pieces. Roll each piece into a ball, and use your fingers to flatten each ball into a disc about 5 to 6 inches in diameter.
- Place about 2 tablespoons of your favorite bun filling in the center of the dough circle, and bring the edges of the dough up over the filling. Pinch and twist the top together to seal in the filling. Make sure there are no open spots. Place each filled bun seam-side down on the parchment paper while you finish making the rest of the buns. Cover the filled buns with plastic wrap, and let them rise for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat the 1 tablespoon of reserved beaten egg with the water to make an egg wash, and brush the top of each bun with the egg mixture. Sprinkle each bun with a few sesame seeds, and bake in the preheated oven until the tops are browned and shiny, turning the baking sheet around halfway through baking, for 20 to 30 minutes. Serve warm.
Nutrition Facts : Calories 119 calories, CarbohydrateContent 9.8 g, CholesterolContent 32.6 mg, FatContent 8.2 g, FiberContent 0.2 g, ProteinContent 2.1 g, SaturatedFatContent 1.6 g, SodiumContent 408.1 mg, SugarContent 9.3 g
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