BREAD FLOUR FOR DONUTS RECIPES
BREAD MACHINE DONUTS | BETTER HOMES & GARDENS
Wake up your family or guests with a fresh batch of homemade donuts. This Bread Machine Donut recipe lets you skip the kneading step for a quicker prep time. Making donuts from scratch doesn't have to be a daunting, time-consuming experience!
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 7 minutes
Prep Time 20 minutes
Cook Time 2 minutes
Yield 16 donuts
Number Of Ingredients 12
Steps:
- Add first 8 ingredients to a 1-1/2- to 2-pound bread machine according to the manufacturer's directions. Select dough cycle. When the cycle is complete, remove dough from machine. Punch down. Turn dough out onto a floured surface. Divide in half. Cover and let rest for 10 minutes.
- Roll each half of dough to 1/2-inch thickness. Cut with a floured doughnut cutter. Reroll and cut trimmings. Cover and let rise for 45 to 60 minutes or until light. Heat cooking oil to 365 degrees F. Carefully fry donuts 2 or 3 at a time, about 2 minutes, turning once. Drain on paper towels.
- In a medium bowl combine powdered sugar, vanilla, and enough milk ( 2 or 3 tablespoons) to make of drizzling consistency. Drizzle over donuts.
Nutrition Facts : Calories 166 calories, CarbohydrateContent 23 g, CholesterolContent 14 mg, FatContent 7 g, ProteinContent 4 g, SaturatedFatContent 1 g, SodiumContent 102 mg
BREAD MACHINE DOUGHNUTS RECIPE - FOOD.COM
An easy recipe for homemade doughnuts. The original recipe says you will get 2 dozen doughnuts cut from the dough but I have never been able to get more than 1 dozen. I usually just sprinkle hot doughnuts with a mixture of cinnamon and sugar -- we can't wait for a glaze! These are light and airy and delicious.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Measure ingredients into your ABM baking pan.
- Select dough setting and start machine.
- Roll finished dough to 1/2 inch thick. Cut with a 2-1/2 inch donut cutter.
- Let rise, covered, 30 minutes or until doubled.
- Deep fry in fat at 375 degrees.
- Turn doughnuts as they rise to the surface. Fry until brown on both sides.
- Drain on absorbent paper towels. Either glaze or dust with powdered sugar.
Nutrition Facts : Calories 1262.6, FatContent 36, SaturatedFatContent 11, CholesterolContent 114.3, SodiumContent 1279.1, CarbohydrateContent 200.4, FiberContent 6.7, SugarContent 25.6, ProteinContent 31.9
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