BREAD FILLINGS RECIPES

Name: Lancaster County Bread Filling
Cook time: 30 min
Total time: 30 min
Yield: 8-12 serving(s)
Ingredients: 1/4 teaspoon crumbled saffron thread; 1 cup milk; 1/2 medium onion, chopped fine; 2 stalks celery & leaves, chopped fine; 1 tablespoon butter; 1 egg, beaten; 6 cups bread, cut in cubes; 2 tablespoons parsley, finely chopped; 1/4 teaspoon salt; fresh ground black pepper

LANCASTER COUNTY BREAD FILLING RECIPE - FOOD.COM

Lancaster County Bread Filling Recipe - Food.com image

I had a request to add this "Amish" recipe. Can adjust the saffron and milk to make the filling as yellow as egg yolks and very very moist.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 8-12 serving(s)

Number Of Ingredients 10

Ingredients

1/4 teaspoon crumbled saffron thread
1 cup milk
1/2 medium onion, chopped fine
2 stalks celery & leaves, chopped fine
1 tablespoon butter
1 egg, beaten
6 cups bread, cut in cubes
2 tablespoons parsley, finely chopped
1/4 teaspoon salt
fresh ground black pepper

Steps:

Heat the saffron in 2 to 3 tablespoons of the milk until its color is released (do not boil).
Saute the chopped onion and celery in melted butter over low heat until soft.
Add all the milk and saffron to the beaten egg and pour it over the bread.
When the celery and onion are soft, mix all ingredients together.
Bake in an uncovered buttered casserole at 350 degrees for about 30 minutes, until it forms a crust.

Nutrition Facts : Calories 135.7, FatContent 4.3, SaturatedFatContent 2, CholesterolContent 31.3, SodiumContent 290.5, CarbohydrateContent 19.6, FiberContent 1.1, SugarContent 2, ProteinContent 4.5

HOMEMADE BREAD STUFFING RECIPE | ALLRECIPES

Homemade Bread Stuffing Recipe | Allrecipes image

This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.

Provided by Mary Guilds

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 cup butter
¾ cup chopped onion
1?½ cups chopped celery with leaves
9 cups soft bread cubes
2 teaspoons salt
1 teaspoon dried sage leaves
1 teaspoon dried thyme leaves
1 teaspoon poultry seasoning, or to taste
½ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
Bake in the preheated oven until golden and hot, about 1 hour.

Nutrition Facts : Calories 159.7 calories, CarbohydrateContent 11.2 g, CholesterolContent 30.5 mg, FatContent 12.2 g, FiberContent 0.8 g, ProteinContent 1.8 g, SaturatedFatContent 7.4 g, SodiumContent 515.9 mg, SugarContent 1.4 g

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