BREAD CRUMBS SALMON RECIPES
SIMPLE CHICKEN MAYO WITH PARMESAN AND BREAD CRUMBS …
This is a tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I've made it with just the mayonnaise on top and it really locks the moisture into the chicken. The bread crumbs and cheese are a must for me; they complement each other very well.
Provided by EmmieYum
Categories Chicken Breasts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
- Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 271.6 calories, CarbohydrateContent 5.5 g, CholesterolContent 71.6 mg, FatContent 15.5 g, FiberContent 0.3 g, ProteinContent 26.3 g, SaturatedFatContent 3.5 g, SodiumContent 272.5 mg, SugarContent 0.6 g
PECAN-CRUSTED SALMON RECIPE: HOW TO MAKE IT
This nutty coating and cool sauce turn ordinary salmon into something special. "My husband was thrilled the first time I served this," says Cheryl Bydowdki of Punta Gorda, Florida.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place salmon skin side down in a greased 11x7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet. , In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake at 425° for 10-15 minutes or until fish flakes easily with a fork., Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon.
Nutrition Facts : Calories 830 calories, FatContent 61g fat (13g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 654mg sodium, CarbohydrateContent 27g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 45g protein.
More about "bread crumbs salmon recipes"
PECAN-CRUSTED SALMON RECIPE: HOW TO MAKE IT
This nutty coating and cool sauce turn ordinary salmon into something special. "My husband was thrilled the first time I served this," says Cheryl Bydowdki of Punta Gorda, Florida.
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Calories 830 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Calories 830 calories per serving
- Place salmon skin side down in a greased 11x7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet. , In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake at 425° for 10-15 minutes or until fish flakes easily with a fork., Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon.
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I grew up on salmon patties but using fresh salmon and cooking in the air fryer makes all the difference in the world. If made as directed, you don't even need an egg to combine. Serve on toasted …
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The salmon was moist & flaky. I wondered if the mustard would be too overpowering a flavor but it wasn't. I used Grey Poupon deli mustard (that has horseradish in it). As I didn't have Italian-style dry bread crumbs, I added some parsley flakes, dried basil, garlic powder, onion powder & some grated Parmesan cheese to some plain bread crumbs.
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