BREAD CRUMBS FOR MEATLOAF RECIPES

Name: Maple-Glazed Meatloaf
Prep time: 15 min
Total time: 1 h 35 min
Yield: 6
Ingredients: 1 teaspoon beef bouillon granules; 1/4 cup hot water; 1 1/2 lb lean (at least 80%) ground beef; 3/4 cup coarse cracker crumbs; 1/2 cup chopped onion; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1/3 cup ketchup; 1/8 teaspoon hot pepper sauce, if desired; 1 egg, slightly beaten; 1/2 cup ketchup; 1/2 cup maple-flavored syrup

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MAPLE-GLAZED MEATLOAF RECIPE - PILLSBURY.COM

Maple-Glazed Meatloaf Recipe - Pillsbury.com image

Maple-flavored syrup pairs with ketchup to glaze traditional meatloaf with an unexpected seasonal swing.

Provided by Pillsbury Kitchens

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1 teaspoon beef bouillon granules
1/4 cup hot water
1 1/2 lb lean (at least 80%) ground beef
3/4 cup coarse cracker crumbs
1/2 cup chopped onion
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/3 cup ketchup
1/8 teaspoon hot pepper sauce, if desired
1 egg, slightly beaten
1/2 cup ketchup
1/2 cup maple-flavored syrup

Steps:

Heat oven to 350°F. In large bowl, dissolve beef bouillon in hot water. Add remaining meatloaf ingredients; mix well. Spoon mixture into ungreased 8x4-inch loaf pan or shape mixture into 8x4-inch loaf in ungreased 12x8-inch (2-quart) glass baking dish.
Bake 1 1/4 hours or until beef is thoroughly cooked in center and meat thermometer reaches 160°F. Remove pan from oven. In small bowl, combine glaze ingredients. Brush top of meatloaf with glaze. Let stand, covered, 5 to 10 minutes before slicing. Serve with remaining glaze.

Nutrition Facts : Calories 370 , CarbohydrateContent 37 g, CholesterolContent 105 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 19 g, TransFatContent 1 g

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