BRAZILIAN CHEESE BREAD PAO DE QUEIJO RECIPES
BRAZILIAN CHEESE BREAD (PAO DE QUEIJO) RECIPE | ALLRECIPES
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan.
Provided by GLOJAO
Categories Cheese Appetizers
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 breads
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
- Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
- Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 384.9 calories, CarbohydrateContent 39.9 g, CholesterolContent 70.9 mg, FatContent 22.6 g, ProteinContent 6.3 g, SaturatedFatContent 4.7 g, SodiumContent 555.1 mg, SugarContent 0.9 g
BRAZILIAN CHEESE BREAD - PãO DE QUEIJO RECIPE | BBC GOOD FOOD
Try baking a South American mainstay – these light and fluffy cheese puffs are best served warm from the oven
Provided by Jennifer Joyce
Categories Snack
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield Makes 24 small puffs
Number Of Ingredients 7
Steps:
- Heat the oven to 220C/200C fan/gas 7. Oil or butter a baking sheet and set aside.
- Heat the milk, butter and salt in a medium saucepan and bring to a boil. Remove from the heat and add the tapioca flour. Stir vigorously, then leave to cool a little.
- Pour the dough into a standing mix to beat the dough until its cool, or use a wooden spoon and beat by hand. Beat the eggs in one at a time, waiting until each is completely incorporated before adding the next. When the dough is glossy and mixed, add the parmesan. Beat again until mixed.
- Spoon the dough onto the baking sheet in 1 tbsp balls, 5cm apart. Bake for 30 mins until crisp and golden. Remove from the oven and eat while still warm.
Nutrition Facts : Calories 111 calories, FatContent 6 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 0.5 grams sugar, FiberContent 0.1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.3 milligram of sodium
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PAO DE QUEIJO (BRAZILIAN CHEESE BREAD) RECIPE - FOOD NETWORK
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Reviews 4.3
Total Time 35 minutes
Category appetizer
Cuisine brazilian
Reviews 4.3
Total Time 35 minutes
Category appetizer
Cuisine brazilian
- Remove the pao de queijo from the muffin pan and enjoy.
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PAO DE QUEIJO RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
These mouthwatering, easy-to-make cheesy dough balls are a Brazilian staple and can be enjoyed on their own or with your favorite fixings. For the cheeses, use a combination of grated parmesan and mozzarella as a sub for the Brazilian minas cheese typically used.
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Category side-dish
- Bake until they become puffed up, golden on top, deeply golden on the bottom and feel relatively light when picked up and dropped on the baking sheet, rotating about halfway through baking, 20 to 24 minutes. Let cool for at least a few minutes then eat warm or at room temperature.
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These mouthwatering, easy-to-make cheesy dough balls are a Brazilian staple and can be enjoyed on their own or with your favorite fixings. For the cheeses, use a combination of grated parmesan and mozzarella as a sub for the Brazilian minas cheese typically used.
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