BRAUNSCHWEIGER SPREAD RECIPES

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CREAMY BRAUNSCHWEIGER SPREAD | JUST A PINCH RECIPES



Creamy Braunschweiger Spread | Just A Pinch Recipes image

I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make this for the New Year as it goes well with drinks and football.

Provided by Tammy T @ttodd4jesus

Categories     Crackers

Prep Time 20 minutes

Yield 10

Number Of Ingredients 6

16 ounce(s) braunschweiger
8 ounce(s) cream cheese
3 - green onions (chopped)
1 tablespoon(s) milk (optional)
1 tablespoon(s) worcestershire sauce
1 teaspoon(s) garlic powder

Steps:

  • Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended. Fold in onions.
  • Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts.
  • Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.

BRAUNSCHWEIGER SPREAD RECIPE: HOW TO MAKE IT



Braunschweiger Spread Recipe: How to Make It image

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.—Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Categories     Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield about 1-1/2 cups.

Number Of Ingredients 9

1 tube (8 ounces) liver sausage
3 ounces cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

Steps:

  • Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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