BRATWURST SANDWICH TOPPINGS RECIPES

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BRATWURST AND SAUERKRAUT SANDWICHES RECIPE - FOOD.COM



Bratwurst and Sauerkraut Sandwiches Recipe - Food.com image

Make and share this Bratwurst and Sauerkraut Sandwiches recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 sandwiches

Number Of Ingredients 11

1 tablespoon butter
6 fresh bratwursts
2 medium onions, coarsely chopped
1 medium tart apple, such as granny smith, cored and cut into small chunks
1 lb raw sauerkraut, drained
1 (12 ounce) bottle dark beer
pepper
1 teaspoon caraway seed
1/2 teaspoon dried thyme leaves
6 large hot dog buns
gourmet mustard (such as dijon or english)

Steps:

  • Heat a large sauté pan over medium-high heat.
  • Add the butter, then the brats.
  • Brown on all sides, then remove and set aside.
  • Reduce heat to medium.
  • Add the onions and sauté until lightly browned, about 10 minutes, stirring often.
  • Add the apples and toss until lightly golden.
  • Add the sauerkraut, brats and beer.
  • Stir in the caraway, thyme and pepper along with the water.
  • Cover and simmer over medium-low heat until the brats are cooked through and the sauerkraut is tender, about 30 minutes.
  • If necessary, remove the lid and cook further to remove excess moisture.
  • To serve, spread mustard in each roll.
  • Add a brat and top with some sauerkraut.

Nutrition Facts : Calories 487.3, FatContent 28.8, SaturatedFatContent 10.3, CholesterolContent 68, SodiumContent 1442.5, CarbohydrateContent 36, FiberContent 4, SugarContent 8, ProteinContent 17.2

OPEN-FACED BRATWURST SANDWICHES WITH BEER GRAVY RECIPE ...



Open-Faced Bratwurst Sandwiches with Beer Gravy Recipe ... image

A nod to both my German heritage and classic diner fare, this bratwurst sandwich recipe comes together in a snap and can be made all in one skillet! I serve it with a green vegetable and french fries or mashed potatoes on the side. Cook sausages in lager or stout beer for a deeper flavor profile. —Allison Ochoa, Hays, Kansas

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 servings.

Number Of Ingredients 8

1/4 cup butter, divided
1 package uncooked bratwurst links (20 ounces)
1 medium onion, thinly sliced
1 bottle (12 ounces) beer or nonalcoholic beer
2 tablespoons all-purpose flour
1/8 teaspoon dill weed
1/8 teaspoon pepper
5 slices thick bread

Steps:

  • In a Dutch oven, heat 2 tablespoons butter over medium-high heat. Add bratwurst and onion; cook and stir until bratwurst starts to brown and onion softens. Stir in beer. Bring to a boil. Reduce heat; simmer, covered, turning occasionally, until a thermometer inserted in bratwurst reads 165° and brats are no longer pink, 12-14 minutes., Remove brats and onions; keep warm. Add remaining butter to pan; whisk in flour, dill weed and pepper. Bring to a boil, stirring constantly until thickened, 3-5 minutes. To serve, place 1 brat on each slice of bread; top evenly with onions and gravy.

Nutrition Facts : Calories 567 calories, FatContent 43g fat (17g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 1176mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 19g protein.

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