BRATWURST CROCKPOT RECIPES RECIPES

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SLOW-COOKER SAUSAGES WITH SAUERKRAUT AND ... - REAL SIMPLE



Slow-Cooker Sausages With Sauerkraut and ... - Real Simple image

Provided by Charlyne Mattox

Total Time 8 hours 15 minutes

Yield Serves 4

Number Of Ingredients 10

1 ½ pounds red new potatoes (about 18), halved if large
2 cups sauerkraut, drained
1 small onion, thinly sliced
½ cup low-sodium chicken broth
¼ cup dry white wine
1 teaspoon caraway seeds
kosher salt and black pepper
1 ½ pounds bratwurst links
¼ cup chopped fresh flat-leaf parsley
toasted dark bread (such as pumpernickel), butter, and whole-grain mustard, for serving

Steps:

  • In a 4- to 6-quart slow cooker, mix together the potatoes, sauerkraut, onion, broth, wine, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper. Nestle the bratwurst in the vegetables.
  • Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
  • Sprinkle the bratwurst, potatoes, and sauerkraut with the parsley and serve with the toast, butter, and mustard.

Nutrition Facts : Calories 652 calories, CarbohydrateContent 36 g, CholesterolContent 133 mg, FatContent 45 g, FiberContent 5 g, ProteinContent 26 g, SaturatedFatContent 11 g, SodiumContent 2182 mg, SugarContent 4 g

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