BRANDY COCKTAILS CHRISTMAS RECIPES

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BRANDY COCKTAIL RECIPES - BBC GOOD FOOD



Brandy cocktail recipes - BBC Good Food image

Have a bottle of brandy languishing in your cupboard? Put it to good use in these delicious drinks, from fruity concoctions to creamy cocktails.

Provided by Good Food team

Number Of Ingredients 1

CHRISTMAS PUDDING RECIPES | BBC GOOD FOOD



Christmas pudding recipes | BBC Good Food image

Whether you make yours on Stir-up Sunday, or you need a last-minute pud for Christmas Day, we have the answer with fruity, nutty and chocolatey recipes.

Provided by Good Food team

Number Of Ingredients 1

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CHRISTMAS PUDDING RECIPES | BBC GOOD FOOD
Whether you make yours on Stir-up Sunday, or you need a last-minute pud for Christmas Day, we have the answer with fruity, nutty and chocolatey recipes.
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PRAWN COCKTAIL RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 15 minutes
Calories 366 calories per serving
    1. Heat a glug of oil in a pan over a high heat. Crush and add the garlic, then stir in 1 pinch of cayenne pepper and the tiger prawns (you can butterfly them first if you like).
    2. Toss the prawns for 3 to 4 minutes, or till cooked through. Remove from the heat and set aside.
    3. For the Marie rose sauce, combine the lemon juice with the remaining ingredients in a bowl and set aside.
    4. Shred the lettuce, dice the cucumber, thinly slice the tomato and pick the mint leaves, then layer in bowls or jars. Snip in most of the cress.
    5. Add the peeled prawns, dollop with marie rose sauce and finish with crabmeat, shrimps (if using) and more cress.
    6. Add a pinch of cayenne pepper and hang a hot prawn or two off the side of the bowl or jar. Serve with lemon wedges for squeezing over.
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PRAWN COCKTAIL RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 15 minutes
Calories 366 calories per serving
    1. Heat a glug of oil in a pan over a high heat. Crush and add the garlic, then stir in 1 pinch of cayenne pepper and the tiger prawns (you can butterfly them first if you like).
    2. Toss the prawns for 3 to 4 minutes, or till cooked through. Remove from the heat and set aside.
    3. For the Marie rose sauce, combine the lemon juice with the remaining ingredients in a bowl and set aside.
    4. Shred the lettuce, dice the cucumber, thinly slice the tomato and pick the mint leaves, then layer in bowls or jars. Snip in most of the cress.
    5. Add the peeled prawns, dollop with marie rose sauce and finish with crabmeat, shrimps (if using) and more cress.
    6. Add a pinch of cayenne pepper and hang a hot prawn or two off the side of the bowl or jar. Serve with lemon wedges for squeezing over.
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I have been drinking Brandy Alexanders since college in the 70's and this is not the recipe. This is the recipe for a Dirty White Mother (hey, I didn't name it,,LOL) A Brandy Alexander is made with brandy, creme de cocao and milk or cream (and/or chocolate ice cream). Try brandy in coffee, brandy in hot chocolate, brandy …
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