BRANDY BUTTER (HARD SAUCE) RECIPE | ALLRECIPES
This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
Provided by Emma
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Yield 2 cups
Number Of Ingredients 5
Steps:
- Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.
Nutrition Facts : Calories 376 calories, CarbohydrateContent 32 g, CholesterolContent 68.6 mg, FatContent 25.9 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 16.4 g, SodiumContent 4 mg, SugarContent 31 g
BRANDY BUTTER RECIPE | BBC GOOD FOOD
Not just for Christmas pud, our easy brandy butter goes perfectly with mince pies or spread over toasted panettone for a luxurious seasonal treat
Provided by Good Food team
Categories Dessert
Total Time 10 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Beat the butter, sugar and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste. Scrape into a serving bowl and chill for 1 hr or for up to 3 days, before serving. Freeze for up to a month.
Nutrition Facts : Calories 294 calories, FatContent 21 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 23 grams sugar, SodiumContent 0.46 milligram of sodium
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From bbc.co.uk
From bbc.co.uk
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From allrecipes.com
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From thespruceeats.com
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From theguardian.com
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From cooks.com
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