BRANDY BUGATTI RECIPES

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BRANDY BUTTER (HARD SAUCE) RECIPE | ALLRECIPES



Brandy Butter (Hard Sauce) Recipe | Allrecipes image

This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.

Provided by Emma

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Yield 2 cups

Number Of Ingredients 5

1?? cups unsalted butter, softened
2 cups sifted confectioners' sugar
2 tablespoons orange zest
2 tablespoons orange juice
4 tablespoons brandy

Steps:

  • Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.

Nutrition Facts : Calories 376 calories, CarbohydrateContent 32 g, CholesterolContent 68.6 mg, FatContent 25.9 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 16.4 g, SodiumContent 4 mg, SugarContent 31 g

BRANDY BUTTER RECIPE | BBC GOOD FOOD



Brandy butter recipe | BBC Good Food image

Not just for Christmas pud, our easy brandy butter goes perfectly with mince pies or spread over toasted panettone for a luxurious seasonal treat

Provided by Good Food team

Categories     Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

200g salted butter, softened
175g icing sugar
1 tsp vanilla paste, or seeds scraped from 1 vanilla pod
5-7 tbsp brandy

Steps:

  • Beat the butter, sugar and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste. Scrape into a serving bowl and chill for 1 hr or for up to 3 days, before serving. Freeze for up to a month.

Nutrition Facts : Calories 294 calories, FatContent 21 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 23 grams sugar, SodiumContent 0.46 milligram of sodium

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