BRANDY AND WINE MIX RECIPES
SLOW-COOKER MULLED WINE RECIPE: HOW TO MAKE IT
For a festive holiday drink or something to keep you cozy during those cold winter months, you'll love this warming slow-cooker mulled wine.—Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 04 hours 15 minutes
Prep Time 15 minutes
Cook Time 04 hours 00 minutes
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and zest. Add spice bag. Cover and cook on low until heated through, 4-5 hours. Discard spice bag. Serve warm and if desired, garnish with orange slices and additional cinnamon sticks and cranberries.
Nutrition Facts : Calories 129 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 31g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
QUICK WHITE SANGRIA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe—white wine over red, of course. —Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.
Nutrition Facts : Calories 147 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 9mg sodium, CarbohydrateContent 17g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
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SLOW-COOKER MULLED WINE RECIPE: HOW TO MAKE IT
For a festive holiday drink or something to keep you cozy during those cold winter months, you'll love this warming slow-cooker mulled wine.—Taste of Home Test Kitchen
From tasteofhome.com
Total Time 04 hours 15 minutes
Calories 129 calories per serving
From tasteofhome.com
Total Time 04 hours 15 minutes
Calories 129 calories per serving
- Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and zest. Add spice bag. Cover and cook on low until heated through, 4-5 hours. Discard spice bag. Serve warm and if desired, garnish with orange slices and additional cinnamon sticks and cranberries.
See details
QUICK WHITE SANGRIA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe—white wine over red, of course. —Sharon Tipton, Orlando, Florida
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Cuisine North America, Mexican
Calories 147 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Cuisine North America, Mexican
Calories 147 calories per serving
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