BRANDS OF FLOUR TORTILLAS RECIPES

Steps:

• In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, about 1 minute on each side. Serve warm.

Steps:

• Add all ingredients to a food processor.
• Pulse together until soft dough forms. If dough looks too dry to come together, add 1 tsp of water and pulse. Repeat if necessary, being careful not to overly moisten dough.
• Once soft dough forms, roll lightly into a ball, and place in a plastic bag or cover with plastic wrap. Refrigerate for at least 15 minutes or up to 2 days. 
• Once chilled, cut dough into 8 pieces.
• Take 1 piece of dough, roll into a ball, and flatten slightly between two sheet of parchment paper. 
• Roll out dough. You might need to slowly remove parchment paper and reposition to avoid wrinkling. Optional - use a lid or bowl to cut out circular shape if desired. Sometimes I'm lazy and leave it a bit more rustic. Either way will taste delicious.
• Repeat until all dough is rolled out.
• Over medium - high heat, place a cast iron pan until hot.
• Add tortilla and cook for about 5 seconds. Flip, and cook for 10-15 seconds and flip for another 5 seconds. Be careful not to overcook tortillas as this leads to them getting hard.
• Place tortilla in a warm oven while you're cooking the rest of them as this will keep them nice and soft until it's time to eat.