BRANDIED APRICOTS RECIPES
BRANDIED APRICOTS - 500,000+ RECIPES, MEAL PLANNER AND ...
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Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 5
Steps:
- "1. Put the apricots into a pan and pour over the water. Bring to the boil, then gently simmer for about 30 minutes until they are tender. 2. Lift out the apricots with a slotted spoon and pack into warm clean jars. Add the sugar to the water in the pan and heat until dissolved. 3. Add the stick of cinnamon to the pan, bring to the boil and simmer for 2 minutes. Cool, then stir in the brandy. Pour over the apricots and seal the gars. Store for a least a month before serving. Tip: Use a 250g pack of Stoned Ready-to-eat Prunes instead of the apricots add gin instead of brandy. Make as above, omitting the cinnamon. Posted to MM-Recipes Digest V3 #226 Date: Tue, 20 Aug 1996 12:54:59 +0100 (BST) From: [email protected] (Ms Marie Tucker)"
Nutrition Facts : Calories 849 calories, FatContent 0.0324938582677165 g, CarbohydrateContent 191.211763740157 g, CholesterolContent 0 mg, FiberContent 1.3914708261565 g, ProteinContent 0.311056850393701 g, SaturatedFatContent 0.00904062992125984 g, ServingSize 1 1 Serving (681g), SodiumContent 14.0623791479545 mg, SugarContent 189.820292914001 g, TransFatContent 0.0152249448818898 g
BRANDIED APRICOTS - 500,000+ RECIPES, MEAL PLANNER AND ...
""
Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 5
Steps:
- "1. Put the apricots into a pan and pour over the water. Bring to the boil, then gently simmer for about 30 minutes until they are tender. 2. Lift out the apricots with a slotted spoon and pack into warm clean jars. Add the sugar to the water in the pan and heat until dissolved. 3. Add the stick of cinnamon to the pan, bring to the boil and simmer for 2 minutes. Cool, then stir in the brandy. Pour over the apricots and seal the gars. Store for a least a month before serving. Tip: Use a 250g pack of Stoned Ready-to-eat Prunes instead of the apricots add gin instead of brandy. Make as above, omitting the cinnamon. Posted to MM-Recipes Digest V3 #226 Date: Tue, 20 Aug 1996 12:54:59 +0100 (BST) From: [email protected] (Ms Marie Tucker)"
Nutrition Facts : Calories 849 calories, FatContent 0.0324938582677165 g, CarbohydrateContent 191.211763740157 g, CholesterolContent 0 mg, FiberContent 1.3914708261565 g, ProteinContent 0.311056850393701 g, SaturatedFatContent 0.00904062992125984 g, ServingSize 1 1 Serving (681g), SodiumContent 14.0623791479545 mg, SugarContent 189.820292914001 g, TransFatContent 0.0152249448818898 g
More about "brandied apricots recipes"
BRANDIED APRICOT TART RECIPE: HOW TO MAKE IT
Canned apricots make this golden, buttery tart a wonderful option any time of year. I brush them with preserves and brandy, then sprinkle on almonds for a bit of crunch. —Johnna Johnson, Scottsdale, Arizona
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 468 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 468 calories per serving
- Preheat oven to 450°. In a large bowl, combine flour and sugar. Cut in butter until crumbly. Add egg yolk. Gradually add milk, tossing with a fork until a ball forms., Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom. Bake 8-10 minutes or until lightly browned. Cool on a wire rack. Reduce heat to 350°., In a small saucepan, combine preserves and brandy; cook and stir over low heat until melted. Brush 2 tablespoons over crust. Arrange apricots over crust and brush with preserve mixture. , Bake 18-22 minutes longer or until crust is golden brown. Cool on a wire rack. Sprinkle with almonds. Serve with whipped cream if desired.
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BRANDIED APRICOTS RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 1500 per serving
Reviews 1
Calories 1500 per serving
- 1. Put the apricots into a pan and pour over the water. Bring to the boil, then gently simmer for about 30 min till they are tender. 2. Lift out the apricots with a slotted spoon and pack into hot clean jars. Add in the sugar to the water in the pan and heat till dissolved. 3. Add in the stick of cinnamon to the pan, bring to the boil and simmer for 2 min. Cold, then stir in the brandy. Pour over the apricots and seal the gars. Store for a least a month before serving. Tip: Use a 250g pack of Stoned Ready-to-eat Prunes instead of the apricots add in gin instead of brandy. Make as above, omitting the cinnamon.
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APRICOTS IN VANILLA-BRANDY SYRUP | GOURMET TRAVELLER
Australian Gourmet Traveller recipe for apricots in vanilla-brandy syrup.
From gourmettraveller.com.au
Total Time 20 minutes
From gourmettraveller.com.au
Total Time 20 minutes
- Combine sugar, cinnamon, vanilla bean and seeds and 310ml water in a saucepan and bring to the boil, stirring to dissolve sugar. Add apricot halves and turn occasionally until just tender (3-5 minutes). Remove apricots with a slotted spoon and transfer to sterilised jars. Cool syrup, then add brandy and pour over apricots, seal jars, stand until cooled, then store in refrigerator. Apricots will keep refrigerated for 2-3 weeks after opening.
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BRANDIED PEACHES RECIPE - NYT COOKING
This recipe appeared in an article in The Times by Jane Nickerson. Updated canning instructions were added by Eugenia Bone. You will need two pint-size wide-mouthed Ball or Kerr jars with bands and new lids, available at many hardware stores or at freundcontainer.com.
From cooking.nytimes.com
Reviews 4
Total Time 7 hours
Calories 389 per serving
From cooking.nytimes.com
Reviews 4
Total Time 7 hours
Calories 389 per serving
- Boil the leftover syrup until it thickens slightly, then spoon it over the fruit, filling the jars ¾ full. Use a butter knife to release any air bubbles caught in the jars. Pour in enough brandy to fill the jars, leaving ¼ inch of headroom. Wipe the rims, cover with the lids and screw on the bands fingertip-tight. Place the jars on a rack in a big pot and cover with 2 to 3 inches of water. Cover the pot and bring to a boil over high heat, then lower the heat to medium and gently boil for 20 minutes. Remove the cover and then, after about 5 minutes, remove the jars. Allow them to cool, untouched, for 4 to 6 hours. Check the seals and store in a cool, dark place for up to a year. Refrigerate after opening.
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BRANDIED FRUIT STARTER RECIPE | MYRECIPES
From myrecipes.com
- To replenish starter, add 1 cup sugar and one of the first 3 ingredients every 1 to 3 weeks, alternating fruit each time; stir gently. Cover and let stand at room temperature 3 days before using.
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BRANDIED APRICOTS RECIPE - TODAY.COM
Aug 06, 2021 · Combine brandy, sugar and water in a saucepan over medium heat. Bring to a simmer and whisk until sugar dissolves completely. Pour the brandy mixture into the jars with the apricots, making sure ...
From today.com
From today.com
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BOERENMEISJES (DUTCH BRANDIED APRICOTS) RECIPE
Aug 23, 2019 · Place the apricots in a large saucepan, along with the sugar and water and soak for 24 hours. During that time, sterilize your jam jars . After 24 hours, remove the lemon zest by slicing the skin off the lemon (you should have three or four strips of lemon skin) and add lemon zest to the saucepan with the apricots and water.
From thespruceeats.com
From thespruceeats.com
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BRANDIED APRICOTS - FARM BELL RECIPES
Apr 05, 2011 · Combine sugar and water in a large pot. Add fruit and bring to a boil, stirring constantly until the sugar is dissolved. Reduce heat and cook for about 10 minutes, turning the fruit gently. Add lemon juice then, using a slotted spoon, place apricots in four pint jars, filling to 2/3 to 3/4 capacity. Add 1/4 cup brandy to each jar, then fill remaining space (to within 1/4 inch of the rim) with the sugar water.
From farmbellrecipes.com
From farmbellrecipes.com
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BRANDIED APRICOTS - CHICKENS IN THE ROAD
Jul 08, 2008 · How to make Brandied Apricots: 10 cups halved apricots 6 cups water 3 cups sugar 1/4 cup lemon juice 1 cup brandy. Halve apricots and remove pits. (No need to peel the apricots. LOVE THAT IN A RECIPE.) Combine sugar and water in a large pot. Add fruit and bring to a boil, stirring constantly until the sugar is dissolved.
From chickensintheroad.com
From chickensintheroad.com
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PRESERVED APRICOTS IN BRANDY - FOOD | DRINK | RECIPES
Put the sugar in a saucepan with 300ml cold water and heat gently, stirring until the sugar dissolves. Add the apricots so that they form a single layer in the pan. Cook gently for 3 minutes, turning them once, until they just start to soften.
From waitrose.com
From waitrose.com
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BRANDIED APRICOT-PEACH PIES RECIPE | MYRECIPES
Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
From my-recipesfile.netlify.app
From my-recipesfile.netlify.app
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BRANDIED FRUIT - OLD FASHIONED RECIPES - JOHNNY'S KITCHEN
Dec 07, 2021 · Into the jar put I c. very good brandy, rum, or cognac, I c. sugar, and I c. fruit Stir and let rest Don't refrigerate. Cover to keep the dust out but don't seal. As each new fruit comes along, add it and more sugar, at the rate of I c. sugar per I c. fruit You don't need more brandy. Cut large fruit into small pieces and stir well at each addition.
From johnnyskitchen.us
From johnnyskitchen.us
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BRANDIED APRICOTS RECIPE - REAL FOOD - MOTHER EARTH NEWS
Brandied Apricots Recipe. Drain two cans of whole apricots and reserve 2 cups of the syrup. Combine the syrup in a medium-sized saucepan with 3/4 cup of brandy, 2 broken cinnamon sticks, and 6 ...
From motherearthnews.com
From motherearthnews.com
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PRESERVED APRICOTS IN BRANDY - FOOD | DRINK | RECIPES
Remove the apricots with a slotted spoon and pack them into a thoroughly clean wide-necked preserving jar (see Cook's tip). Add the cinnamon sticks, bay leaves and cloves to the pan and cook for 5 minutes until the liquid is thickened and syrupy. Remove from the heat and stir in the brandy. Pour the brandy syrup over the apricots, tucking the ...
From waitrose.com
From waitrose.com
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CHRISTMAS GIFT BRANDIED APRICOTS RECIPE - GROUP RECIPES
Mix equal parts sugar, brandy, and vodka and place in a large jar with a tight fitting lid. Stir until the sugar is dissolved. Add the dried apricots and make sure they are completely covered with the liquids. Turn jar over and shake well, every few days for about 3 weeks. After 3 weeks, remove the apricots from the marinade, dry very well on ...
From grouprecipes.com
From grouprecipes.com
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BRANDIED DRIED FRUIT RECIPE - NYT COOKING
The complex layers of flavor that develop from combining dried fruit, citrus, spices and brandy are the reward for an investment of time And time does most of the work in this recipe, which produces brandied fruit that you can use in an array of dishes and drinks: A two-day soak will get you a fine infusion, but go for the full 14 to extract notes from each component The spices need time to ...
From cooking.nytimes.com
From cooking.nytimes.com
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BRANDIED FRUIT - RECIPE | COOKS.COM
May 13, 2013 · 1 c. brandy. 1 c. sugar. 1 c. canned fruit. (Pineapple, apricots, maraschino cherries, peaches - drained). Place in airtight jar for 2 weeks. To add to brandied fruit: every 14 days add 1 cup fruit and 1 cup sugar. Keep at room temperature; lightly covered. Stir every day or two. When fruit rises to top; its ready.
From cooks.com
From cooks.com
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PATE APRICOTS RECIPES | RECIPEBRIDGE RECIPE SEARCH
Pate Apricots Recipes containing ingredients brandy, butter, cornstarch, eggs, hazelnuts, heavy cream, pecans, sugar, unsalted butter, water, whipping cream Javascript must be enabled for the correct page display
From recipebridge.com
From recipebridge.com
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BRANDIED APRICOT-PEACH PIES RECIPE | MYRECIPES
Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
From my-recipesfile.netlify.app
From my-recipesfile.netlify.app
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BEST BRANDIED DRIED FRUIT RECIPE - HOW TO MAKE BRANDY FRUIT
Jan 08, 2010 · In a large bowl, combine the dried fruit. To a lidded 1-quart glass jar, add 1/4 of the fruit. Add 1/4 of the sugar, star anise, ginger and clementine peel. Repeat 3 more times. Pour over enough brandy to just cover the fruit. Seal the jar with a lid. Let sit for a week before eating.
From food52.com
From food52.com
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