BRAN MUFFIN RECIPE ALL BRAN RECIPES

Name: Blueberry Bran Muffins
Cook time: 25 min
Total time: 1 h
Yield: 12 muffins
Ingredients: 1/2 cup vegetable oil, plus extra for greasing the pan; 1 cup all-purpose flour; 1 teaspoon kosher salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 7 ounces Greek yogurt; 1/2 cup sugar; 1/2 cup honey; 2 extra-large eggs, lightly beaten; 1 teaspoon pure vanilla extract; 2 1/2 cups wheat bran; 1 1/2 cups fresh blueberries (8 ounces)

BLUEBERRY BRAN MUFFINS RECIPE | INA GARTEN | FOOD NETWORK

Blueberry Bran Muffins Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 1 hours 0 minutes

Cook Time 25 minutes

Yield 12 muffins

Number Of Ingredients 13

Ingredients

1/2 cup vegetable oil, plus extra for greasing the pan
1 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
7 ounces Greek yogurt
1/2 cup sugar
1/2 cup honey
2 extra-large eggs, lightly beaten
1 teaspoon pure vanilla extract
2 1/2 cups wheat bran
1 1/2 cups fresh blueberries (8 ounces)

Steps:

Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners.
Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl, whisk together the yogurt, sugar, 1/2 cup vegetable oil, honey, eggs, and vanilla until combined. Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined.
Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Allow to cool for 5 minutes and serve warm or at room temperature.

CLASSIC WHEAT BRAN MUFFINS RECIPE - FOOD.COM

Classic Wheat Bran Muffins Recipe - Food.com image

This is a wonderful bran muffin that my Mom always made and now I carry on the tradition. This recipe came from the back of Rogers Wheat Bran. Quick to make, plus the recipe doubles well and freezes excellent.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups rogers wheat bran
1 cup buttermilk (or 1 tbsp. lemon juice added to 1 cup milk)
1/3 cup vegetable oil
1 egg
2/3 cup brown sugar
1/2 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raisins (I use 3/4 cup)

Steps:

Preheat oven to 350.
Mix together Rogers Wheat Bran and buttermilk; let stand.
Combine the vegetable oil, egg, sugar and vanilla and add it to the bran-buttermilk mixture, this is now your first mixture.
Mix flour, baking powder, baking soda and salt.
Add to the first mixture, stir until just blended and add the raisins.
Line muffin tins with baking cup papers and spoon into baking cup papers using all the batter.
Bake at 350 for 15 to 20 minutes.
Note: I bake mine for only 15 minutes and find them much moister.

Nutrition Facts : Calories 186.4, FatContent 7.1, SaturatedFatContent 1.1, CholesterolContent 16.3, SodiumContent 263.8, CarbohydrateContent 30.5, FiberContent 3.6, SugarContent 16.5, ProteinContent 3.6

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