BRAISING PORK SPARE RIBS RECIPES
BRAISED SPARE RIBS RECIPE | MICHAEL SYMON | FOOD NETWORK
Provided by Michael Symon : Food Network
Categories main-dish
Total Time 3 hours 5 minutes
Prep Time 20 minutes
Cook Time 2 hours 45 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Season flour with salt and pepper and dust ribs with it. Knock off any remaining flour and heat up oil. Brown ribs in oil and set aside.
- Saute, over low heat, the onions and garlic until translucent. Add spices and stir. Add the puree, red wine vinegar, and beef stock and bring to a simmer. Place ribs in braising pan and cover with the seasoned beef stock and veal stock. Cover with foil. Place in the oven for 2 1/2 hours or until ribs are tender.
INSTANT DUTCH OVEN – CHINESE BBQ RIBS – INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 2 hours
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Pulse ginger and garlic in a food processor until finely chopped, 10 to 12 pulses, scrape down the sides of the bowl as needed.
- Transfer ginger-garlic mixture to the Cooking Vessel.
- Add honey, hoisin, soy sauce, ½ cup water, rice wine, five-spice powder, food coloring (if using) and pepper into the Cooking Vessel. Whisk until combined.
- Add the ribs and toss to coat (ribs will not be fully submerged).
- Select BRAISE. Set time to 1 hour 30 minutes with the knob. Press START. Stir occasionally.
- Once the food cooking cycle is done, open the lid. Using tongs, transfer ribs to a large bowl. Strain braising liquid through a fine-mesh strainer set over a large container, press on the solids to extract as much liquid as possible. Let cooking liquid settle for 10 minutes. Using a wide shallow spoon to skim excess fat from the surface of the liquid.
- Clean the Cooking Vessel.
- Place the Cooking Vessel back to the Base. Return the braising liquid to the Cooking Vessel. Add the sesame oil and the ribs. Select SEAR/SAUTE and set the time to 30 minutes. Press START. Bring to a boil and cook until the sauce becomes syrupy and reduces to 2 ½ cups, this will take about 12 to 15 minutes. Rotate the ribs from the bottom to the top and make sure all the ribs are coated with the sauce while cooking. Press CANCEL.
- Transfer ribs to serving platter. Serve.
TENDER PORK SPARE RIBS RECIPE | ALLRECIPES
I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very …
From allrecipes.com
From allrecipes.com
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PORK SPARE RIB RECIPES | ALLRECIPES
I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very …
From allrecipes.com
From allrecipes.com
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PORK SPARE RIBS IN OVEN (NO FAIL RECIPE + SHORT VIDEO)
The meat of pork ribs is a little tough, with plenty of fat and a rich flavor. Consequently they lend themselves particularly well to simmering/braising and then grilling or slow roasting in the oven. As much as people want to rush the process and cook the spare ribs …
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From craftbeering.com
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THE BEST WAYS TO BAKE PORK SPARE RIBS IN THE OVEN ...
Spare ribs, like any tough cut of meat, need slow cooking at low temperatures to become tender and juicy. Set them on a baking rack placed on a baking sheet and bake them at 300 degrees Fahrenheit for 1 1/2 to 2 hours. You can cook the ribs uncovered, or pour a bit of apple juice in the pan and cover the ribs …
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From livestrong.com
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Sep 22, 2020 · Additionally, the meat from the spare ribs is a bit tougher (the muscles around them are involved with breathing, so they are used quite a bit more) and they contain more cartilage than back ribs. Like back ribs, long, slow braising …
From thespruceeats.com
From thespruceeats.com
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BRAISING - WIKIPEDIA
Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer).It is similar to stewing, but braising …
From en.m.wikipedia.org
From en.m.wikipedia.org
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Jul 27, 2021 · Pork ribs are a long-time favorite among smoked meat lovers. They are a staple cut in the barbecue tradition and pack an incredible amount of flavor in every bite that you take. However, if you’re going to learn how to smoke some pork ribs…
From fullmoonrestaurant.com
From fullmoonrestaurant.com
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HOW TO SLOW COOK PORK RIBS IN THE OVEN | HOWSTUFFWORKS
There are three types of pork ribs. Spare ribs are the outer ends of the pork ribs and are sparsely covered with meat. A whole rack of pork ribs weighs about 3 pounds (1.4 kilograms). Back ribs are the short section of the ribs, which are cut a bit closer to the shoulder than spare ribs. These are sometimes referred to as baby back ribs.
From recipes.howstuffworks.com
From recipes.howstuffworks.com
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DIM SUM STEAMED SPARE RIBS WITH BLACK BEANS - THE WOKS O…
Dec 01, 2014 · That was, uh…a while ago…but when we’d take my daughters, nieces, and nephews to dim sum, steamed spare ribs was also the first thing they jumped on as the carts started rolling past the table. In addition to being a classic, steamed spare ribs with fermented black beans is also one of the easiest dim sum recipes …
From thewoksoflife.com
From thewoksoflife.com
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DIM SUM STEAMED SPARE RIBS WITH BLACK BEANS - THE WOKS O…
Dec 01, 2014 · That was, uh…a while ago…but when we’d take my daughters, nieces, and nephews to dim sum, steamed spare ribs was also the first thing they jumped on as the carts started rolling past the table. In addition to being a classic, steamed spare ribs with fermented black beans is also one of the easiest dim sum recipes …
From thewoksoflife.com
From thewoksoflife.com
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HOW TO SOUS VIDE PORK RIBS TIMES AND TEMPERATURES
These time and temperature combinations work for most kinds of pork ribs, including St. Louis cut, baby back, back, and spare ribs. Traditional Pork Ribs. If you prefer traditional-style ribs, then cooking them at 160°F to 167°F (71.1°C to 75°C) for 4 to 10 hours is what you want. These ribs …
From amazingfoodmadeeasy.com
From amazingfoodmadeeasy.com
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PORK RECIPES - BBC FOOD
Pork joints can be roasted long and slow at a lower heat, or fast at a higher heat. Braising and pot-roasting can be used for almost every cut of pork including larger joints - the addition of ...
From bbc.co.uk
From bbc.co.uk
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THE DIFFERENCES IN BEEF SPARE RIBS & SHORT RIBS ...
While back ribs can be braised, roasted or grilled, short ribs are best braised; they can be grilled but only after an initial braising. Both types of ribs are sources of essential nutrients such as protein, vitamins and minerals, but spare, or back, ribs …
From livestrong.com
From livestrong.com
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PORK CUTS 101: A DIAGRAM - MODERN FARMER
Mar 12, 2014 · Spare ribs come off of the belly. “Spare ribs are available as regular or St. Louis style,” explains Mylan, “which are squared up – they cut off the cartilage to be recto-linear and cook more evenly.” Cook: Braising…
From modernfarmer.com
From modernfarmer.com
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A COMPLETE GUIDE TO PORK CUTS - THE SPRUCE EATS
Sep 17, 2020 · Pork Blade Roasts (a.k.a. pork rib end roast, pork 7-rib roast, 5-rib roast, rib end pork loin) are fattier than other roasts, but less expensive and with great flavor. If the roast is bone-in, then ask the butcher to crack the backbone between the ribs …
From thespruceeats.com
From thespruceeats.com
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PORK | OLIVIER'S BUTCHERY
A ham hock is a thick cut of pork that comes from a pig's leg, the area between the ham and the foot. With the bone in, it is a gelatinous piece excellent for braising. Meat can be lean and tough …
From oliviersbutchery.com
From oliviersbutchery.com
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USING VINEGAR TO TENDERIZE RIBS : OPTIMAL RESOLUTION LIST ...
Par-boiling ribs in vinegar is an old-fashioned method designed to tenderize the meat and cut back on the cooking time in the process. Proponents of this technique also claim that it brings the natural pork flavor to the fore. We're not huge advocates of parboiling, mostly because we prefer to expose the ribs …
From recipeschoice.com
From recipeschoice.com
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PORK & BEEF PRODUCTS • COLEMAN NATURAL
Delicate pork ribs smoked for 8 hours and mopped with tangy BBQ sauce. No smoker or wood chips required! Just heat through (and bring plenty of wet wipes). Made from pork raised on American …
From colemannatural.com
From colemannatural.com
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SHORT RIBS - WIKIPEDIA
Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, left as a section of meat (a "plate") containing three or four ribs or cut into individual ribs with meat attached, the short rib is known as an "English cut". They may also be known as barbecue ribs, braising ribs, or fancy cut ribs.
From en.m.wikipedia.org
From en.m.wikipedia.org
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3 INGREDIENT PORK RIB MARINADE RECIPE | TASTES OF LIZZY T
Jun 29, 2021 · You can use this marinade on spare ribs or baby back ribs if you’d like. How to Cook Country Style Ribs. Country style ribs are not only affordable but also very versatile. They have a great marbling which gives flavor and juiciness. They are excellent for braising …
From tastesoflizzyt.com
From tastesoflizzyt.com
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AIR FRYER SHORT RIBS- KETOFOCUS
Air fryer short ribs are a simple way to prepare this cut of beef. Cooking your flanken cut short ribs in the air fryer creates a juicy rib with a crispy exterior. They are delicious with a side of asparagus or brussels sprouts roasted in the air fryer. These air fryer ribs …
From ketofocus.com
From ketofocus.com
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DR. PEPPER SMOKED RIBS - HEY GRILL, HEY
Dec 28, 2020 · The ribs start out cooking for 3 hours exposed to smoke, 2 hours in a braising liquid, and 1 hour back on the smoker, typically slathered with sauce. By using this method, I was able to ensure perfectly tender and juicy ribs while also infusing that Dr. Pepper …
From heygrillhey.com
From heygrillhey.com
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USING VINEGAR TO TENDERIZE RIBS : OPTIMAL RESOLUTION LIST ...
Par-boiling ribs in vinegar is an old-fashioned method designed to tenderize the meat and cut back on the cooking time in the process. Proponents of this technique also claim that it brings the natural pork flavor to the fore. We're not huge advocates of parboiling, mostly because we prefer to expose the ribs …
From recipeschoice.com
From recipeschoice.com
See details
PORK & BEEF PRODUCTS • COLEMAN NATURAL
Delicate pork ribs smoked for 8 hours and mopped with tangy BBQ sauce. No smoker or wood chips required! Just heat through (and bring plenty of wet wipes). Made from pork raised on American …
From colemannatural.com
From colemannatural.com
See details
SHORT RIBS - WIKIPEDIA
Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, left as a section of meat (a "plate") containing three or four ribs or cut into individual ribs with meat attached, the short rib is known as an "English cut". They may also be known as barbecue ribs, braising ribs, or fancy cut ribs.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
3 INGREDIENT PORK RIB MARINADE RECIPE | TASTES OF LIZZY T
Jun 29, 2021 · You can use this marinade on spare ribs or baby back ribs if you’d like. How to Cook Country Style Ribs. Country style ribs are not only affordable but also very versatile. They have a great marbling which gives flavor and juiciness. They are excellent for braising …
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
AIR FRYER SHORT RIBS- KETOFOCUS
Air fryer short ribs are a simple way to prepare this cut of beef. Cooking your flanken cut short ribs in the air fryer creates a juicy rib with a crispy exterior. They are delicious with a side of asparagus or brussels sprouts roasted in the air fryer. These air fryer ribs …
From ketofocus.com
From ketofocus.com
See details
DR. PEPPER SMOKED RIBS - HEY GRILL, HEY
Dec 28, 2020 · The ribs start out cooking for 3 hours exposed to smoke, 2 hours in a braising liquid, and 1 hour back on the smoker, typically slathered with sauce. By using this method, I was able to ensure perfectly tender and juicy ribs while also infusing that Dr. Pepper …
From heygrillhey.com
From heygrillhey.com
See details
COUNTRY STYLE RIBS WITH SAUERKRAUT | RENEE'S KITCHEN ...
Dec 19, 2019 · St. Louis Style Ribs - St. Louis Style ribs are actually just Pork Spare Ribs that have been further trimmed. With these ribs, the brisket bone, sternum and the flap of meat that hangs over the last rib on the rack are removed and they are cut square. This makes them more manageable to eat than a whole rack of pork spare ribs.
From reneeskitchenadventures.com
From reneeskitchenadventures.com
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THE SECRET TO RESTAURANT-QUALITY BRAISED SHORT RIBS IS I…
Dec 17, 2019 · After the ribs are braised, I remove the meat from the pot and set it aside, then strain out all the aromatic vegetables. I reduce the braising liquid down as well to concentrate the wine and gelatin from the stock (and any additional gelatin that the short ribs …
From seriouseats.com
From seriouseats.com
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EASY AND FLAVORFUL COUNTRY STYLE RIB MARINADE • CURIOUS ...
Jul 17, 2020 · Country style ribs are cut from the end of the pork loin closest to the shoulder. Often they can be found boneless, but if there is a bone in them, the bone is actually a part of the …
From curiouscuisiniere.com
From curiouscuisiniere.com
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WHAT ARE BABY BACK RIBS — AND HOW DO THEY COMPARE TO OTHE…
Aug 17, 2020 · Other names: pork loin back ribs, back ribs, or loin ribs Back ribs are cut from where the rib meets the spine after the loin is removed. The upper ribs are called baby back ribs, but not …
From thekitchn.com
From thekitchn.com
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KETO DRY RUB RIBS - ALL DAY I DREAM ABOUT FOOD
May 28, 2019 · Spare ribs are meatier, with more fat, so they are often more tender. And usually a lot less expensive as well. I can’t for the life of me figure out why baby back ribs are so prized when spare ribs can make a much bigger and more satisfying meal. The cooking method utilizes slow braising …
From alldayidreamaboutfood.com
From alldayidreamaboutfood.com
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HOW TO GRILL RIBS | COOKING SCHOOL | FOOD NETWORK
To a large roasting pan, add your ribs and toss with seasonings and braising liquid or barbecue sauce. Cover the pan with aluminum foil and bake for about two hours, checking after one hour for ...
From foodnetwork.com
From foodnetwork.com
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BRAISED COUNTRY STYLE RIBS RECIPE - TASTE AND TELL
May 19, 2019 · Sometimes, they can even be pieces of pork shoulder that have been cut. They tend to be meatier, and will often have some good marbling. The difference between country style ribs and spare ribs. Sometimes, people confuse country style ribs and spare ribs. Spare ribs are actually part of the ribs…
From tasteandtellblog.com
From tasteandtellblog.com
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HOW TO SOUS VIDE PORK - AMAZING FOOD MADE EASY
Sous Vide Pork Country Style Ribs. Country style ribs are very similar to pork shoulder, and are sometimes cut directly from it. For a chop-like texture they can be sous vided for 18 to 36 hours, I do …
From amazingfoodmadeeasy.com
From amazingfoodmadeeasy.com
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