BRAISING MEAT IN OVEN RECIPES
LUSCIOUS OVEN-BRAISED SHORT RIBS | MARTHA STEWART
Short ribs get a lot of their flavor from their fat; as the meat cooks, the fat melts away and infuses the sauce, making it rich, smooth, and absolutely delicious.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Beef Recipes
Number Of Ingredients 12
Steps:
- Mix all the ingredients except the meat and potatoes in a 9- x 15-inch roasting pan. Add the ribs and rub all over with the marinade. The meat should fit comfortably in a single layer in the pan. Cover and let marinate in the refrigerator for 6 hours or up to overnight. Occasionally turn the meat over in the marinade. Remove from the refrigerator 30 minutes prior to cooking.
- Preheat the oven to 400 degrees Fahrenheit. Braise the short ribs for 2 1/2 to 3 hours, reducing the heat to 350 degrees Fahrenheit after an hour. Turn the ribs over. Add the potatoes in the last 40 minutes of cooking. Add water to the pan if too much liquid evaporates. You want to end up with glistening ribs in a reduced glaze.
BRAISED BEEF CHEEKS RECIPE | ALLRECIPES
This has been a hit with everyone that has tried it.
Provided by Robert Smith
Categories Everyday Cooking
Total Time 5 hours 50 minutes
Prep Time 20 minutes
Cook Time 5 hours 30 minutes
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Heat olive oil in a large Dutch oven over medium-high heat. Add beef in batches and cook until browned, about 4 minutes per side. Add onion and carrot; cook until tender, about 20 minutes. Stir in garlic and cook until fragrant, about 2 minutes.
- Pour beef stock and wine into the Dutch oven; bring to a boil. Stir in porcini mushrooms, bouillon cubes, thyme, and bay leaves. Lay a piece of parchment paper over the surface. Cover with a tight lid.
- Bake in the preheated oven until beef is very tender, 5 to 6 hours.
- Transfer beef to a plate. Discard bay leaves. Blend cooking liquid with an immersion blender to make a smooth sauce. Serve beef with sauce.
Nutrition Facts : Calories 684.8 calories, CarbohydrateContent 6.3 g, CholesterolContent 160 mg, FatContent 53.3 g, FiberContent 1.3 g, ProteinContent 39.1 g, SaturatedFatContent 20.5 g, SodiumContent 365.9 mg, SugarContent 2.5 g
More about "braising meat in oven recipes"
OVEN BRAISED BEEF SHANKS - CLASSIC-RECIPES
Meaty beef shanks are budget-friendly and flavorful. These beef shanks are braised in the oven to tender perfection with garlic, mushrooms, carrots, and red wine broth.
From classic-recipes.com
Reviews 4.4
Total Time 3 hours 40 minutes
Category Entree, Budget Meals, Beef
Cuisine American
From classic-recipes.com
Reviews 4.4
Total Time 3 hours 40 minutes
Category Entree, Budget Meals, Beef
Cuisine American
- Serve the beef shanks with the gravy and vegetables, along with mashed or boiled potatoes or hot cooked noodles.
See details
BRAISING STEAK RECIPES | BBC GOOD FOOD
Use braising steak in various hearty meals. Cook one of our comforting stews, pies, or a beef bourguignon – they'll soon become family favourites.
From bbcgoodfood.com
From bbcgoodfood.com
See details
GREAT BRAISING RECIPES (MEAT AND VEGETABLES)
From thespruceeats.com
See details
BRAISING MEAT: YOU NEED TO KNOW THIS EASY COOKING TECHNIQUE
Jan 03, 2021 · Heat a small amount of neutral cooking oil (like canola oil) over high heat in a large Dutch oven. When the oil is shimmering, add the meat. It should sizzle as soon as it hits the pan; if it doesn’t, remove it and let the oil get hotter before proceeding. Cook the meat for 1 to 2 minutes until it’s browned and caramelized.
From tasteofhome.com
From tasteofhome.com
See details
OVEN BRAISED BEEF - COOK IT REAL GOOD
May 08, 2020 · How to make oven braised beef - step by step Preheat oven to 160C / 325F. Heat oil in dutch oven on high heat. Add beef in batches and cook so it is browned on all sides. Move to a bowl and set aside. Lower heat to medium, and if the pan is dry add a little more oil, then cook onion for 2-3 minutes until softened and golden.
From cookitrealgood.com
From cookitrealgood.com
See details
HOW TO BRAISE MEATS : FOOD NETWORK | FOOD NETWORK
Step 7: Cook the Meat Cooking low and slow breaks down the tough meat so it's tender and delicious. Check on it occasionally. The liquid level needs to remain the same, so add more if necessary.
From foodnetwork.com
From foodnetwork.com
See details
OUR BEST BRAISING RECIPES | MARTHA STEWART
Mar 02, 2021 · Braising starts with a sear: The main protein or vegetables are browned in a hot pan with a little fat, such as olive oil. Meat develops a deep, golden crust; the sugars in vegetables caramelize. After the seared ingredients are removed from the pan, the next step is a sauté.
From marthastewart.com
From marthastewart.com
See details
BRAISING MEAT WITHOUT A RECIPE • A WEEKEND COOK®
Jan 15, 2020 · HOW TO BRAISE MEAT IN THE OVEN : 3 Easy Steps Step One- Brown and Sear the meat in hot oil. Preheat the oven to 275° F. On the stovetop over medium-high heat, heat about 2 tablespoons vegetable oil in a Dutch Oven. Season the meat with salt and pepper. Add the meat to the hot Dutch Oven and sear the meat on all sides.
From aweekendcook.com
From aweekendcook.com
See details
HOW TO BRAISE MEAT WITHOUT A RECIPE | BON APPÉTIT
Nov 09, 2014 · Heat a heavy pot or Dutch oven on the stovetop and add your well-seasoned meat to it with a little fat (i.e. oil, butter, lard). Brown the meat on every side. Don't be shy about getting as much...
From bonappetit.com
From bonappetit.com
See details
GREAT BRAISING RECIPES (MEAT AND VEGETABLES)
Sep 13, 2020 · Lamb is already a tender type of meat but when braised it's unbelievably soft and flavorful. You need 6 lambs shanks, 1 pound each, and at least 3.5 hours to supervise the cooking in the oven. After searing the meat, you'll make a base with wine, beef broth, veggies, and herbs, so the shanks can sit in it while in the oven.
From thespruceeats.com
From thespruceeats.com
See details
BEST BRAISED MEAT RECIPES: LESS COST, GREAT AROMA ...
Jan 04, 2022 · Praise the braise. This method of cooking meat in a wet environment (versus roasting it in the dry place called an oven) is the perfect porridge for winter eating. Braising’s best feature is how it pushes out the emptiness of the home and fills it with such a gorgeous aroma. But that’s just one praise for the braise; there are several more.
From uchealth.org
From uchealth.org
See details
OVEN BRAISED CORNED BEEF - ADAMS FAIRACRE FARMS
Heat the oil in a skillet, then brown the corned beef on both sides, 5-8 minutes per side. Set beef on a rack inside a roasting pan. Arrange onion slices around it, then scatter garlic cloves over all. Add water or broth, cover tightly with foil and roast until meat is fork tender, 5-6 hours. Remove from oven and let rest so juices can set.
From adamsfarms.com
From adamsfarms.com
See details
OVEN BRAISED CORNED BEEF & CABBAGE - SWANSON
Mar 18, 2018 · Place the beef, fat side-up, into the pan. Spread the mustard on the beef. Sprinkle with the brown sugar. Cover the pan. Step 2 Bake for 2 hours. Arrange the onions, carrots, potatoes and cabbage around the beef in the pan. Step 3 Bake, uncovered, for 1 hour or until the beef and vegetables are fork-tender. Let stand for 10 minutes.
From campbells.com
From campbells.com
See details
BRAISED BEEF RECIPE - UNO CASA
Jun 17, 2020 · Braised Beef Recipe. For juicy, tender beef that really does melt in your mouth, nothing beats a great braised beef recipe. Dutch oven cooking really comes into its own here and makes preparation simple: you can sear your meat on the stove first, and then cook it nice and slow in the oven, without having to change pans.
From unocasa.com
From unocasa.com
See details
BRAISED BEEF RECIPE | JAMES BEARD FOUNDATION
In a braising pan or large heavy enameled cast iron casserole, brown the roast on all sides in the oil until the outside is slightly charred and richly colored. Remove all but 2 tablespoons of the remaining fat. Salt and pepper the meat to taste, and sprinkle with an herb.
From jamesbeard.org
From jamesbeard.org
See details
BRAISING BASICS - BEEF
Braising can be done on your stovetop, in a slow cooker or in the oven, depending on your recipe. Before you start preparing the beef, be sure to pat it dry with paper towels. This helps it brown more evenly. If your recipe calls for a spice rub or seasoning mix, now's the time to sprinkle it on. Salt and pepper works great, too.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
See details
6 MISTAKES TO AVOID WHILE BRAISING MEAT | MYRECIPES
Jan 17, 2019 · The best meat for braising is the kind that would make it a poor candidate for quick-cooking methods like grilling. You want something with plenty of connective tissue and fat. The idea is that over the long cooking time, all that tissue softens and becomes gelatinous, giving well-braised meat a juicy, tender flavor.
From myrecipes.com
From myrecipes.com
See details
DUTCH OVEN BRAISED BEEF RECIPE - ALL INFORMATION ABOUT ...
Dutch Oven Braised Beef Recipe - share-recipes.net best www.share-recipes.net. 9 hours ago Braised low and slow in a dutch oven with tender fall apart shreds of beef, a rich savory broth, and chunks of carrots, celery, and potatoes, beef stew is the definition of comfort food. This one pot recipe is naturally Whole30, paleo, and grain free, so it's a meal anyone can (and will!) love. #beefstew ...
From therecipes.info
From therecipes.info
See details
MAKE THE MOST OF YOUR DUTCH OVEN THIS WINTER WITH THESE ...
Jan 11, 2022 · Dice onions into small pieces. Cut meat into 1-inch cubes. Preheat oil in the Dutch oven over high heat. Using tongs, brown the sides of the meat. Add onions and carrots, and cook until the onion turns translucent and the carrots soften. Add rice and bay leaves to the Dutch oven. Saute for a couple of minutes.
From goodmorningamerica.com
From goodmorningamerica.com
