BRAISED PORK CHOPS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BRAISED PORK LOIN CHOPS RECIPE: HOW TO MAKE IT



Braised Pork Loin Chops Recipe: How to Make It image

An easy herb rub gives sensational taste to boneless braised pork chops that can be cooked on the stovetop in minutes. The meat turns out tender and delicious. —Marilyn Larsen, Port Orange, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 10

1 garlic clove, minced
1 teaspoon rubbed sage
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
1 tablespoon butter
1 tablespoon olive oil
3/4 cup dry white wine or apple juice
1 tablespoon minced fresh parsley

Steps:

  • Mix first 5 ingredients; rub over both sides of pork chops. In a large nonstick skillet, heat butter and oil over medium-high heat; brown chops on both sides. Remove from pan., In same pan, bring wine to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until liquid is reduced to 1/2 cup. Add chops; return to a boil. Reduce heat; simmer, covered, until pork is tender, 6-8 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 218 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 351mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat

BBQ PORK CHOPS – INSTANT POT RECIPES



BBQ Pork Chops – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 12

1 tbsp paprika
2 tsp brown sugar
2 tsp salt
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp pepper
1/4 tsp cayenne (optional)
2 tbsp olive oil
4 bone-in pork chops
1 1/2 cups chicken broth
1/3 cup BBQ sauce

Steps:

  • In a small bowl combine the Spice Mixture ingredients and use to season both sides of the pork chops.
  • Add olive oil to the Instant Pot. Using the display panel select the SAUTÉ function.
  • When oil gets hot, brown the meat on both sides, 3-4 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
  • Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Put the meat back into to the pot.
  • Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 7 minutes and adjust to LOW PRESSURE.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Remove the pork chops to a foil-lined baking sheet and brush with bbq sauce. Set the pan under the broiler until meat is caramelized and bubbly, 3-4 minutes. Serve immediately.

More about "braised pork chops recipes"

PORK CHOPS WITH DIJON SAUCE RECIPE - NYT COOKING
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better. Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top. I prefer the method here, but you could always fry up some apples and serve them on the side. (For a dish with roots closer to Normandy than Burgundy, make the same recipe but omit the mustard, deglaze the pan with Calvados instead of wine and stir sliced sautéed Granny Smiths into the sauce itself.)
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine french
Calories 533 per serving
  • Remove the chops to a warm platter; cover with foil to keep warm. Raise the heat and boil pan juices to reduce by half, about 2 minutes. Add cream and boil 2 minutes more, until sauce reduces a bit and thickens. Remove from the heat and whisk in mustard and the parsley, if using. Taste and add more mustard if desired. Immediately spoon sauce over the chops and serve.
See details


PORK CHOPS IN LEMON-CAPER SAUCE RECIPE - NYT COOKING
Here’s my favorite recipe in Toni Tipton-Martin’s excellent and invaluable “Jubilee: Recipes From Two Centuries of African American Cooking” (2019). It’s a remix of one that the chef Nathaniel Burton collected into his 1978 opus, “Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets,” and one that Tipton-Martin glossed-up with lemon zest, juice and extra butter, a technique she learned from the restaurateur B. Smith’s 2009 collection of recipes, “B. Smith Cooks Southern-Style.” It’s a dish of smothered pork chops, essentially, made into something glorious and elegant. “The food history of Blacks in America has been a story of the food of survival,” she told me in an interview. “We need to start celebrating the food they made at work."
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
  • Stir in the capers, parsley, lemon zest and juice and hot sauce to taste (if you’re using it), and simmer for 1 to 2 minutes. Stir in the remaining 2 tablespoons of butter until it’s melted and the sauce looks smooth. Nestle the pork chops into the sauce, and allow them to warm up for a couple of minutes, then serve, pouring sauce over each pork chop to taste. Garnish with more fresh parsley.
See details


APPLE CIDER PORK CHOPS RECIPE - PILLSBURY.COM
This Apple Cider Glazed Pork Chops recipe has everything a busy parent could ask for. After all, it’s not often you find a recipe that manages to be so speedy (30 minutes!), easy (five ingredients!), and impressive (homemade pan sauce!) all at the same time. Try these Apple Cider Pork Chops and a simple side for a quick weeknight meal.
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Calories 370 per serving
  • Pour glaze over pork chops for serving.
See details


BRAISED PORK LOIN CHOPS RECIPE: HOW TO MAKE IT
An easy herb rub gives sensational taste to boneless braised pork chops that can be cooked on the stovetop in minutes. The meat turns out tender and delicious. —Marilyn Larsen, Port Orange, Florida
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 218 calories per serving
  • Mix first 5 ingredients; rub over both sides of pork chops. In a large nonstick skillet, heat butter and oil over medium-high heat; brown chops on both sides. Remove from pan., In same pan, bring wine to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until liquid is reduced to 1/2 cup. Add chops; return to a boil. Reduce heat; simmer, covered, until pork is tender, 6-8 minutes. Sprinkle with parsley.
See details


BRAISED PORK CHOPS RECIPE - FOOD.COM
This recipe comes from The Pillsbury Complete Cookbook, which I received as a wedding present from my husband's Aunt Wilma. I adapted the recipe to suit my family's taste. The chops always come out tender and very flavorful!
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 571.5 per serving
  • Cover and simmer for about 20-30 minutes until pork chops are tender.
See details


PORK CHOPS WITH DIJON SAUCE RECIPE - NYT COOKING
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better. Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top. I prefer the method here, but you could always fry up some apples and serve them on the side. (For a dish with roots closer to Normandy than Burgundy, make the same recipe but omit the mustard, deglaze the pan with Calvados instead of wine and stir sliced sautéed Granny Smiths into the sauce itself.)
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine french
Calories 533 per serving
  • Remove the chops to a warm platter; cover with foil to keep warm. Raise the heat and boil pan juices to reduce by half, about 2 minutes. Add cream and boil 2 minutes more, until sauce reduces a bit and thickens. Remove from the heat and whisk in mustard and the parsley, if using. Taste and add more mustard if desired. Immediately spoon sauce over the chops and serve.
See details


PORK CHOPS WITH BRAISED CABBAGE RECIPE - SIMPLY RECI…
Mar 11, 2013 · If your pork chops are less than 3/4-inch thick, and you are using a cast iron pan, once the chops are seared on the second side, remove the pan from heat and let the chops sit in the hot …
From simplyrecipes.com
See details


BRAISED PORK CHOPS WITH CABBAGE AND APPLES ...
Sep 24, 2017 · These Braised Pork Chops with Cabbage and Apples are the sort of one dish skillet meals that taste just like fall. Cajun rubbed thick cut pork chops are nestled in a bed of savoy …
From melissassouthernstylekitchen.com
See details


10 BEST BONE IN PORK CHOPS RECIPES - YUMMLY
Jan 22, 2022 · Braised Pork Chops with Sweet-and-Sour Cabbage and Apples Yummly black pepper, salted butter, packed brown sugar, salt, red cabbage and 7 more Oven Baked Bone-In Pork Chops …
From yummly.com
See details


PORK CHOPS IN CONVECTION OVEN RECIPES
2021-09-30 · Instructions. Preheat air fryer to 400 degrees for 5 minutes. Rinse pork chops with cool water and pat dry completely with a paper towel. In a small bowl, mix together all the dry ingredients. Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops.
From tfrecipes.com
See details


MUSHROOM PORK CHOPS RECIPE | ALLRECIPES
I browned the seasoned pork chops in 2 T of Olive Oil, removed the chops, then deglazed the pan with white wine (about 1/3 C). When the alcohol burned off, I added 1T of crushed garlic, 1/2 tsp of thyme and the onions. Then I added the soup, the onions and returned the pork chops …
From allrecipes.com
See details


HEALTHY PORK CHOP RECIPES | EATINGWELL
Juicy grilled pork chops with a tiny bit of sweetness and a faint hint of spiciness make for an excellent simple dinner main that pairs with practically any side. A simple brine imparts flavor, but mostly keeps the pork chops …
From eatingwell.com
See details


PORK CHOP RECIPES | ALLRECIPES
Hundreds of baked and grilled pork chops recipes. Find easy ideas for boneless pork chops, plus reviews and tips from home cooks. 407546.jpg. Baked Pork Chops . 821508.jpg. BBQ & Grilled Pork Chops . 1010484.jpg. Boneless Pork Chops . 981653.jpg. Braised Pork Chops . 1103559.jpg. Pan Fried Pork Chops . 49536.jpg. Stuffed Pork Chops …
From allrecipes.com
See details


HONEY MUSTARD PORK CHOPS RECIPE | ALLRECIPES
I sprinkled salt, pepper, and garlic powder on both sides, seared the chops for about a minute per side, then brushed both sides of pork chops with sauce before searing about 30 seconds more per side. Then I placed the pork chops …
From allrecipes.com
See details


SKILLET PORK CHOPS WITH CABBAGE RECIPE - SIMPLY RECI…
Feb 18, 2018 · Set the pork chops on the cabbage and tip any juices from the bowl into the pan with the cabbage. Transfer to the oven. Cook the pork for 10 to 15 minutes, without turning the chops, or until a meat thermometer inserted into the thickest part of the meat registers at least 145°F. Exact cooking time will depend on the thickness of your pork chops.
From simplyrecipes.com
See details


GRILLED PORK RECIPES | WEBER GRILLS
Find the best grilled pork recipes—including chops, tenderloin, baby back ribs, spareribs, burgers, ham, brats, kabobs, and sausage—from Weber …
From weber.com
See details


10 BEST BONE IN PORK CHOPS RECIPES | YUMMLY
Jan 22, 2022 · Braised Pork Chops with Sweet-and-Sour Cabbage and Apples Yummly black pepper, salted butter, packed brown sugar, salt, red cabbage and 7 more Oven Baked Bone-In Pork Chops …
From yummly.com
See details


HEALTHY PORK CHOP RECIPES | EATINGWELL
Juicy grilled pork chops with a tiny bit of sweetness and a faint hint of spiciness make for an excellent simple dinner main that pairs with practically any side. A simple brine imparts flavor, but mostly keeps the pork chops …
From eatingwell.com
See details


EASY & TASTY FOREMAN GRILL PORK CHOPS RECIPE
A George Foreman Grill is a perfect vehicle for cooking pork chops. You should also be able to grill delicious pork chops with these instructions using any other panini press or electric indoor grill. Pork chops …
From foremangrillrecipes.com
See details