BEER-BRAISED PORK BELLY RECIPE | BON APPÉTIT
The closer together you make the crosshatch cuts through the skin, the easier this Beer-Braised Pork Belly will be to eat.
Provided by Anders Braathen
Yield 8 Servings
Number Of Ingredients 16
Steps:
- Preheat oven to 250°. Using a very sharp knife, score pork in a tight crosshatch pattern to form ½” diamonds, cutting through fat but stopping at flesh. Season with salt and pepper, massaging into cuts.
- Heat oil in a large heavy pot over medium-high (if belly doesn’t fit, cut in half crosswise). Cook pork skin side down, turning once, until browned all over, 5–8 minutes per side (be careful, fat will splatter). Transfer to a plate.
- Pour off all but 2 Tbsp. drippings from pot, add star anise, cloves, and coriander and fennel seeds, and cook over low heat, stirring, until spices are fragrant, about 30 seconds. Add beer and apple juice, scraping up browned bits. Add pork along with onion and carrots, adding water if needed to cover. Bring to a simmer, cover pot, and transfer to oven. Braise pork 3 hours. Add apricots and braise until pork is very tender but not falling apart, 1–2 hours more.
- Transfer pork, skin side up, to a rimmed baking sheet. Place vegetables and apricots in a large bowl; keep warm. Increase oven temperature to 475°; roast pork until skin is brown and very crisp, 25–35 minutes (the crispier, the better).
- Meanwhile, pour braising liquid into a large saucepan and skim off fat. Bring to a boil; reduce heat and simmer until reduced by two-thirds, 25–35 minutes.
- Heat butter in a small saucepan over medium-low, stirring often, until it foams, then browns, about 5 minutes. Add brown butter and shallot to braising sauce; season with lemon juice, salt, and pepper.
- Cut pork into 8 pieces; serve with sauce, vegetables, and some horseradish.
BRAISED PORK BELLY IN GARLIC SAUCE RECIPE - 3THANWONG
If you could not get your hands on toasted garlic, use the regular garlic would do. Also, make sure to use Rock Honey Sugar for the best flavor outcome.`
Provided by Ethan Wong
Categories Main Course Side Dish
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 3
Number Of Ingredients 7
Steps:
- Preparation
- Cooking
- Serving
Nutrition Facts : Calories 1542 kcal, CarbohydrateContent 25 g, ProteinContent 34 g, FatContent 142 g, SaturatedFatContent 52 g, CholesterolContent 192 mg, SodiumContent 3476 mg, FiberContent 3 g, SugarContent 17 g, ServingSize 1 serving
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