BRAISED CABBAGE AND APPLES RECIPES

Name: Braised Red Cabbage With Apples
Total time: 1 h 15 min
Yield: 6 to 8 servings
Ingredients: 1 large red cabbage, 2 to 2 1/2 pounds, quartered, cored and cut crosswise in thin strips; 2 tablespoons canola oil; 1 small onion, thinly sliced; 2 tart apples, such as Braeburn or granny smith, peeled, cored and sliced; About 1/3 cup balsamic vinegar; 1/4 teaspoon ground allspice; Salt; freshly ground pepper to taste

BRAISED RED CABBAGE WITH APPLES RECIPE - NYT COOKING

Braised Red Cabbage With Apples Recipe - NYT Cooking image

This is an adaptation of a classic cabbage dish that I never tire of. The cabbage cooks for a long time, until it is very tender and sweet. I like to serve this with bulgur, or as a side dish with just about anything. You can halve the quantities if you don’t want to make such a large amount.

Provided by Martha Rose Shulman

Total Time 1 hours 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 large red cabbage, 2 to 2 1/2 pounds, quartered, cored and cut crosswise in thin strips
2 tablespoons canola oil
1 small onion, thinly sliced
2 tart apples, such as Braeburn or granny smith, peeled, cored and sliced
About 1/3 cup balsamic vinegar
1/4 teaspoon ground allspice
Salt
freshly ground pepper to taste

Steps:

Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole, and add the onion. Cook, stirring, until just about tender, about three minutes. Add 2 tablespoons of the balsamic vinegar and cook, stirring, until the mixture is golden, about three minutes, then add the apples and stir for two to three minutes.
Drain the cabbage and add to the pot. Toss to coat thoroughly, then stir in the allspice, another 2 tablespoons balsamic vinegar, and salt to taste. Toss together. Cover the pot, and cook over low heat for one hour, stirring from time to time. Add freshly ground pepper, taste and adjust salt, and add another tablespoon or two of balsamic vinegar as desired.

Nutrition Facts : @context http//schema.org, Calories 102, UnsaturatedFatContent 3 grams, CarbohydrateContent 17 grams, FatContent 4 grams, FiberContent 4 grams, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 453 milligrams, SugarContent 10 grams, TransFatContent 0 grams

BRAISED RED CABBAGE WITH APPLES RECIPE | TYLER FLORENCE ...

Braised Red Cabbage with Apples Recipe | Tyler Florence ... image

Provided by Tyler Florence

Categories side-dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 head red cabbage, about 2 pounds
2 tablespoons butter
1 onion, sliced
2 Granny Smith Apples, cored, peeled and sliced
1 tablespoon chopped dill, plus more for garnish
2 bay leaves
1/2 cup chicken broth, low sodium
1/3 cup cider vinegar
2 tablespoons sugar
Salt and pepper, to taste

Steps:

Quarter the cabbage and cut away the core, then cut the quarters into thirds. Rinse in cold water and set aside. In a large stockpot, melt butter over medium heat. Saute the onion and apples for 2 minutes until they begin to soften. Add the chopped dill, bay leaves, cabbage, and broth. Cook for 5 minutes until it begins to wilt. Stir in the vinegar to preserve the red color. Add sugar, salt, and pepper and cook for 20 minutes until the cabbage is soft, stirring occasionally. Garnish with fresh dill before serving.

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