BRAISED BOK CHOY AND MUSHROOMS RECIPES
BRAISED BABY BOK CHOY RECIPE - FOOD.COM
Authentic Asian flavour. Ketjap manis is an Indonesian thick, sweet soy sauce found in the Asian section of most grocery stores. Substitute it with 1 teaspoon low sodium sauce and 1/2 teaspoon sugar.
Total Time 12 minutes
Prep Time 10 minutes
Cook Time 2 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Blend together: chicken stock, oyster sauce, ketjap manis, hoisin sauce and cornstarch.
- Heat both oils in a wok and saute garlic and ginger.
- Add bok choy and stir fry 2 minutes.
- Stir in liquid ingredients and heat through until thickened and bok choy is tender crisp.
Nutrition Facts : Calories 54.8, FatContent 2.9, SaturatedFatContent 0.4, CholesterolContent 1, SodiumContent 269.9, CarbohydrateContent 5.8, FiberContent 0.8, SugarContent 2.3, ProteinContent 2
BRAISED BABY BOK CHOY RECIPE | MARTHA STEWART
Baby bok choy is more tender than the vegetable is at full size -- try it with using this simple preparation.
Provided by Martha Stewart
Categories Bok Choy Recipes
Total Time 15 minutes
Prep Time 5 minutes
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium-high heat until hot but not smoking. Add bok choy, and cook, turning once, until just beginning to turn golden, about 2 minutes. Add stock and soy sauce. Cover; reduce heat to medium, and simmer until bok choy is tender, about 5 minutes. Transfer bok choy to a serving platter, reserving cooking liquid in skillet.
- Cook liquid over medium-high heat until it is reduced by half, 1 to 2 minutes. Pour over bok choy, and serve.
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- Remove cover, increase heat to medium-high and stir-fry for two minutes. Stir in the vinegar, season with salt and pepper. Serve immediately.
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MIRIN-BRAISED BOK CHOY WITH SHIITAKE MUSHROOMS RECIPE ...
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