BRACH'S CHOCOLATE RECIPES

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CHOCOLATE STAR COOKIES RECIPE - FOOD.COM



Chocolate Star Cookies Recipe - Food.com image

Make and share this Chocolate Star Cookies recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 36-48 cookies

Number Of Ingredients 11

1 cup Crisco
1 cup sugar
1/2 cup brown sugar
2 large eggs
2 tablespoons water
1 teaspoon vanilla
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup peanut butter
48 brach chocolate stars (also known as chocolate rosettes or chocolate buds)

Steps:

  • Preheat overn to 375°.
  • In a large mixing bowl, beat together Crisco, sugar, brown sugar, eggs, water and vanilla until well mixed.
  • Add the flour, baking soda & salt to the mixing bowl and mix well.
  • Cover and refrigerate dough for 30 minutes.
  • Roll dough into 1-inch balls and place on ungreased cookie sheet.
  • Place in preheated oven and bake for 9-11 minutes or until light brown.
  • As soon as you remove the cookies from the oven, place a chocolate star on the top of each cookie.

Nutrition Facts : Calories 146.7, FatContent 7.9, SaturatedFatContent 2.2, CholesterolContent 10.3, SodiumContent 88.8, CarbohydrateContent 17.2, FiberContent 0.5, SugarContent 8.9, ProteinContent 2.3

BRACH'S CHOCOLATE RAISIN AND OATMEALCOOKIES RECIPE ...



Brach's Chocolate Raisin And Oatmealcookies Recipe ... image

Provided by CookEatShare Cookbook

Number Of Ingredients 11

1 c. butter
1 1/2 c. brown sugar, packed
1/2 c. granulated sugar
1 1/2 teaspoon lemon juice
1 teaspoon vanilla
1 1/2 c. Brach's real chocolate covered raisins
1/2 c. lowfat milk
4 c. quick cooking oats
2 c. all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 375 degrees. Beat butter and sugars in mixer bowl till fluffy. Stir lemon juice and vanilla into lowfat milk; stir into sugar mix. Fold in combined oats, flour, baking soda, and salt. Form dough into 1 1/2 inch balls; place about 2 inches apart on ungreased cookie sheets. Flatten cookies with bottom of glass dipped in sugar; decorate cookies with chocolate raisins.Bake at 375 degrees till light brown, 6 to 8 min. Cool on wire racks. Makes about 4 dozen. Chocolate covered peanuts may be substituted for the chocolate covered raisins.

Nutrition Facts : ServingSize 139 g, Calories 556, FatContent 19.23 g, TransFatContent 0.0 g, SaturatedFatContent 10.45 g, CholesterolContent 41 g, SodiumContent 324 g, CarbohydrateContent 86.28 g, FiberContent 6.1 g, SugarContent 35.66 g, ProteinContent 11.47 g

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