BOYSENBERRY PRESERVES WITH SEEDS RECIPES

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BOYSENBERRY PRESERVES RECIPE - COOKEATSHARE



Boysenberry Preserves Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 3

1 lb Boysenberries
1 lb Sugar
2 Tbsp. Lemon juice

Steps:

  • COMBINE ALL INGREDIENTS and let sit, covered, for 1 hour. Place in a pot, place over medium heat and cook till the mix bubbles and thickens. Strain through a large strainer to remove the seeds. Follow manufacturer's directions for canning, or possibly place in jars and store in the refrigerator.

Nutrition Facts : ServingSize 937 g, Calories 2162, FatContent 0.54 g, TransFatContent 0.0 g, SaturatedFatContent 0.0 g, CholesterolContent 0 g, SodiumContent 14 g, CarbohydrateContent 557.33 g, FiberContent 11.9 g, SugarContent 453.91 g, ProteinContent 4.61 g

BOYSENBERRY JAM RECIPE - FOOD.COM



Boysenberry Jam Recipe - Food.com image

We picked 6lbs wild boysenberries yesterday and had them home and turned into jam within 3 1/2 hours. It really is delicious stuff! The lemon helps setting and butter settles any scum that may have formed.I have always made jam by pouring into hot sterilized jars and have never killed anyone. If you would like to process in a hot water bath-feel free. I won't give directions here but someone in the canning forum could help you. I wash, dry then heat my jars in a hot oven while my jam cooks, then pour the jam in while the jars are hot out of the oven.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 10 cups

Number Of Ingredients 4

6 lbs boysenberries
4 1/2 lbs sugar
1 lemon, juice of
1 teaspoon butter

Steps:

  • Wash berries gently in a colander and remove any leaves and stems. Drain.
  • Heat to boiling in a large pan over high heat. Once the berries are boiling, begin to add the sugar in a slow steady stream so the berries don't go off the boil.
  • Once the sugar is added, boil the pulp on the highest heat for 30 minutes. You must keep stirring constantly so that it doesn't catch and burn on the bottom.
  • After 30 minutes at a hard boil, it should be noticeably thicker. Test for set by dropping a teaspoon full on a cold plate. After cooling a few minutes, you'll know if it is thick enough. Remember it will keep thickening as you do the test and setting as it cools.
  • Remove it from the heat and add the juice (just to be sure it sets) and butter. Allow to cool for 10 minutes before pouring into hot sterilized jars. Place the lids on at once.

Nutrition Facts : Calories 930.7, FatContent 1.1, SaturatedFatContent 0.3, CholesterolContent 1, SodiumContent 5.5, CarbohydrateContent 237.7, FiberContent 14.5, SugarContent 222.8, ProteinContent 3

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