BOX MASHED POTATOES RECIPES

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TRADITIONAL MASHED POTATOES RECIPE: HOW TO MAKE IT



Traditional Mashed Potatoes Recipe: How to Make It image

Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy.

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings (about 4-1/2 cups).

Number Of Ingredients 5

6 medium russet potatoes (about 2 pounds), peeled and cubed
1/2 cup warm whole milk or heavy whipping cream
1/4 cup butter, cubed
3/4 teaspoon salt
Dash pepper

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until easily pierced with a fork, 20-25 minutes. Drain. Add remaining ingredients; mash until light and fluffy.

Nutrition Facts : Calories 168 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 367mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

GARLIC MASHED RED POTATOES RECIPE: HOW TO MAKE IT



Garlic Mashed Red Potatoes Recipe: How to Make It image

These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 6

8 medium red potatoes, quartered
3 garlic cloves, peeled
2 tablespoons butter
1/2 cup fat-free milk, warmed
1/2 teaspoon salt
1/4 cup grated Parmesan cheese

Steps:

  • Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.

Nutrition Facts : Calories 190 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 36g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch

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CLASSIC MASHED POTATOES | WILLIAMS SONOMA
The potato ricer, a staple in German and East European kitchens, was introduced into this country by Williams-Sonoma in the early 1960s. It does an excellent job of mashing potatoes smoothly, in one pressing. Then butter and half-and-half are beaten in with a spoon until the desired consistency is reached.
From williams-sonoma.com
Reviews 5
Total Time 35 minutes
  • Set a potato ricer over the pot and pass the potatoes through in batches. Alternatively, return the potatoes to the pot and mash them with a potato masher. Add the butter and gradually add the half-and-half, beating constantly with a large spoon, until the potatoes are smooth and creamy. Season with salt and white pepper and transfer to a warmed serving dish. Serve immediately. Serves 8 to 10.
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TRADITIONAL MASHED POTATOES RECIPE: HOW TO MAKE IT
Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy.
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Side Dishes
Calories 168 calories per serving
  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until easily pierced with a fork, 20-25 minutes. Drain. Add remaining ingredients; mash until light and fluffy.
See details


GARLIC MASHED RED POTATOES RECIPE: HOW TO MAKE IT
These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Side Dishes
Calories 190 calories per serving
  • Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.
See details


CLASSIC MASHED POTATOES | WILLIAMS SONOMA
The potato ricer, a staple in German and East European kitchens, was introduced into this country by Williams-Sonoma in the early 1960s. It does an excellent job of mashing potatoes smoothly, in one pressing. Then butter and half-and-half are beaten in with a spoon until the desired consistency is reached.
From williams-sonoma.com
Reviews 5
Total Time 35 minutes
  • Set a potato ricer over the pot and pass the potatoes through in batches. Alternatively, return the potatoes to the pot and mash them with a potato masher. Add the butter and gradually add the half-and-half, beating constantly with a large spoon, until the potatoes are smooth and creamy. Season with salt and white pepper and transfer to a warmed serving dish. Serve immediately. Serves 8 to 10.
See details


GARLIC MASHED RED POTATOES RECIPE: HOW TO MAKE IT
These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Side Dishes
Calories 190 calories per serving
  • Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.
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CROCK POT NO BOIL MASHED POTATOES - RECIPES THAT CROCK!
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BEST INSTANT POT MASHED POTATOES | TESTED BY AMY + JA…
Dec 23, 2020 · Use the Right Potatoes: If you want fluffy mashed potatoes, stick with starchy potatoes like Russets or Yukon Golds. 2. Use Steamer Rack: Placing the quartered potatoes on the …
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Yukon gold potatoes give our best mashed potatoes recipe a texture that just can't be beat. Easy enough for everyday and perfect enough for a holiday, this recipe is a Southern staple. No Southern holiday spread would be complete without a bowl of homemade mashed potatoes…
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CREAMY MAKE-AHEAD MASHED POTATOES - ONCE UPON A CHEF
Not only are the mashed potatoes ultra-creamy, but they can also be made two days ahead of time and reheated in the microwave — a huge bonus when oven and burner space is at a premium during the holidays. What you’ll need for make-ahead mashed potatoes. Interestingly, the recipe calls for baking the potatoes …
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Mar 25, 2020 · Heat any cream, milk, butter, or flavorings before you add them to the mashed potatoes. This will keep the potatoes hot and also keep them fluffy. For every 1 pound of potatoes, use about 1/2 cup milk or cream and 3 tablespoons of butter. Add more to taste, along with salt and pepper. Enjoy the best-mashed potatoes …
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BEST INSTANT POT MASHED POTATOES | TESTED BY AMY + JA…
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From pressurecookrecipes.com
See details


HOMEMADE MASHED POTATOES RECIPE | SOUTHERN LIVING
Yukon gold potatoes give our best mashed potatoes recipe a texture that just can't be beat. Easy enough for everyday and perfect enough for a holiday, this recipe is a Southern staple. No Southern holiday spread would be complete without a bowl of homemade mashed potatoes…
From southernliving.com
See details


CREAMY MAKE-AHEAD MASHED POTATOES - ONCE UPON A CHEF
Not only are the mashed potatoes ultra-creamy, but they can also be made two days ahead of time and reheated in the microwave — a huge bonus when oven and burner space is at a premium during the holidays. What you’ll need for make-ahead mashed potatoes. Interestingly, the recipe calls for baking the potatoes …
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See details


STEP-BY-STEP INSTRUCTIONS FOR THE PERFECT MASHED POTATOES
Mar 25, 2020 · Heat any cream, milk, butter, or flavorings before you add them to the mashed potatoes. This will keep the potatoes hot and also keep them fluffy. For every 1 pound of potatoes, use about 1/2 cup milk or cream and 3 tablespoons of butter. Add more to taste, along with salt and pepper. Enjoy the best-mashed potatoes …
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TRADITIONAL MASHED POTATOES RECIPE: HOW TO MAKE IT
Use a masher or potato ricer instead, and remember, a few lumps prove that your potatoes didn't come from a box. These are incredibly easy to make ahead: Just cook, mash and refrigerate, then …
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CROCK POT NO BOIL MASHED POTATOES - RECIPES THAT CROCK!
Oct 19, 2016 · On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes …
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BEST INSTANT POT MASHED POTATOES | TESTED BY AMY + JA…
Dec 23, 2020 · Use the Right Potatoes: If you want fluffy mashed potatoes, stick with starchy potatoes like Russets or Yukon Golds. 2. Use Steamer Rack: Placing the quartered potatoes on the …
From pressurecookrecipes.com
See details


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Yukon gold potatoes give our best mashed potatoes recipe a texture that just can't be beat. Easy enough for everyday and perfect enough for a holiday, this recipe is a Southern staple. No Southern holiday spread would be complete without a bowl of homemade mashed potatoes…
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See details


CREAMY MAKE-AHEAD MASHED POTATOES - ONCE UPON A CHEF
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See details


STEP-BY-STEP INSTRUCTIONS FOR THE PERFECT MASHED POTATOES
Mar 25, 2020 · Heat any cream, milk, butter, or flavorings before you add them to the mashed potatoes. This will keep the potatoes hot and also keep them fluffy. For every 1 pound of potatoes, use about 1/2 cup milk or cream and 3 tablespoons of butter. Add more to taste, along with salt and pepper. Enjoy the best-mashed potatoes …
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Mar 01, 2013 · Put the potatoes and the 2 tsp. salt in a large pot, add water to cover the potatoes by 3 inches and bring to a boil over medium-high heat. Reduce the heat to medium-low and gently cook the potatoes …
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