BOX BROWNIES IN AIR FRYER RECIPES

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AIR FRYER BROWNIES | FOOD & WINE



Air Fryer Brownies | Food & Wine image

With the help of an air fryer, these gooey, fudgy brownies—baked in ramekins and reminiscent of a molten chocolate cake—are less than an hour away. Adding espresso powder to the batter helps bring out the chocolate flavor, as does the crunchy sea salt garnish at the end. Serve them on their own, or with your favorite ice cream. Better yet, top them with berries, whipped cream, chopped nuts or caramel sauce to make a brownie sundae.

Provided by Anna Theoktisto

Categories     Brownies

Total Time 50 minutes

Number Of Ingredients 12

Baking spray with flour
¼ cup unsalted butter
1 (4-ounce) bittersweet chocolate bar, chopped (about 2/3 cup), divided
1 large egg
3 tablespoons granulated sugar
3 tablespoons light brown sugar
1?½ teaspoons instant espresso granules
½ teaspoon vanilla extract
? cup (about 1 1/2 ounce) all-purpose flour
? teaspoon kosher salt
Flaky sea salt
Vanilla ice cream, optional

Steps:

  • Coat 2 (8- to 10-ounce) ramekins with baking spray with flour. Fill a medium pot with water to a depth of 1 inch; bring to a simmer over low. Set a medium-size heatproof glass or metal bowl over pot. Add butter and 3 ounces (about 1/2 cup) of the chocolate to bowl. Cook, stirring occasionally, until melted and smooth, about 3 minutes. Remove from heat; let cool slightly, about 10 minutes.
  • Whisk egg, granulated sugar, brown sugar, espresso granules, and vanilla into cooled butter-chocolate mixture until well combined, thick, and glossy. Add flour and kosher salt; stir until combined. Pour batter evenly into prepared ramekins (about 1/2 cup batter each).
  • Place ramekins in basket of an air fryer. Bake at 300°F (do not preheat air fryer) until brownie tops and sides are set and a toothpick inserted into the center comes out with some moist clumps attached, 16 to 19 minutes. Remove brownies from air fryer. Sprinkle evenly with remaining chocolate and garnish with flaky sea salt. Let cool 15 minutes for gooier brownies, or 30 minutes for firmer brownies. Serve with vanilla ice cream, if desired.

AIR FRYER OVEN BROWNIES | ALLRECIPES



Air Fryer Oven Brownies | Allrecipes image

I made this recipe in my Cuisinart® Air Fryer Oven and my brownies wound up with a crispy and crackly top yet soft and gooey in the center. Air frying the brownies cuts the baking time in half and there's no need to preheat your air fryer oven!

Provided by Yoly

Categories     Desserts    Cookies    Brownie Recipes    Nut Brownie Recipes

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 9 brownies

Number Of Ingredients 10

½ cup all-purpose flour
? teaspoon baking powder
? teaspoon salt
1 cup white sugar
½ cup unsalted butter, softened
2 eggs
2 (1 ounce) squares unsweetened baking chocolate, melted
½ teaspoon vanilla extract
1 cup coarsely chopped walnuts
1 teaspoon powdered sugar, or to taste

Steps:

  • Grease and flour an 8x8-inch square pan.
  • Sift flour, baking powder, and salt together in a bowl.
  • Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until a smooth batter forms. Beat in chocolate and vanilla extract. Stir in the flour mixture until just incorporated; fold in walnuts. Spread batter into the prepared square pan.
  • Place pan in the air fryer basket. Place on the lowest rack in air fryer oven and cook at 300 degrees F (150 degrees C) until a toothpick inserted in center comes out clean, 18 to 25 minutes.
  • Cool completely in the pan, about 30 minutes. Cut into 9 squares and sprinkle with powdered sugar.

Nutrition Facts : Calories 335.6 calories, CarbohydrateContent 31.6 g, CholesterolContent 68.4 mg, FatContent 23.1 g, FiberContent 2.1 g, ProteinContent 5 g, SaturatedFatContent 9.6 g, SodiumContent 57.9 mg, SugarContent 23 g

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AIR FRYER BROWNIES | FOOD & WINE
With the help of an air fryer, these gooey, fudgy brownies—baked in ramekins and reminiscent of a molten chocolate cake—are less than an hour away. Adding espresso powder to the batter helps bring out the chocolate flavor, as does the crunchy sea salt garnish at the end. Serve them on their own, or with your favorite ice cream. Better yet, top them with berries, whipped cream, chopped nuts or caramel sauce to make a brownie sundae.
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  • Place ramekins in basket of an air fryer. Bake at 300°F (do not preheat air fryer) until brownie tops and sides are set and a toothpick inserted into the center comes out with some moist clumps attached, 16 to 19 minutes. Remove brownies from air fryer. Sprinkle evenly with remaining chocolate and garnish with flaky sea salt. Let cool 15 minutes for gooier brownies, or 30 minutes for firmer brownies. Serve with vanilla ice cream, if desired.
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