BANANA PUDDING RECIPE: HOW TO MAKE IT
I didn’t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He’s a true southern boy! It’s a dessert, but you can have it for breakfast, lunch or dinner. —Stephanie Harris, Montpelier, Virginia
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.
Nutrition Facts : Calories 302 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 206mg sodium, CarbohydrateContent 55g carbohydrate (37g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
EASY BANANA PUDDING WITH NILLA WAFERS | JUST A PINCH RECIPES
This is the best banana pudding ever, thats what i am told over and over and i just chuckle cause its soooo easy. made three of these over the weekend and my daughters coworkers devoured one and asked for more, the family ate one and some friends who dropped in demolished the third. So easy but so full of yummy goodness!
Provided by Deneece Gursky @Smokeygirlxo
Categories Puddings
Number Of Ingredients 4
Steps:
- Prepare pudding according to package. And let sit for the two minutes.
- Line bottom and sides of a 9 X 9 glass pan with Nilla wafers.
- To the banana pudding bowl, fold in 1/2 tub of cool whip whipped topping. Fold until completely blended.
- Pour 1/2 the pudding mix over the nilla wafers.
- Lay rows of banana slices over this.
- Place nilla wafers in between bananas, then top all this with remaining pudding.
- Make rows of nilla wafers and bananas by alternating wafer, banana, wafer banana.
- Top the banana slices with dollops of remaining cool whip.
- Refrigerate several hours before serving
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BANANA BREAD PUDDING RECIPE: HOW TO MAKE IT
When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. —Mary Detweiler, Middlefield, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 439 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 439 calories per serving
- Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.
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EASY BANANA PUDDING RECIPE - HOW TO MAKE HOMEMADE BANANA ...
The best homemade banana pudding also happens to be the easiest, with under 30 minutes of prep time. For best results, patience is key!
From delish.com
Reviews 4.4
Total Time 3 hours 25 minutes
Category nut-free, vegetarian, baby shower, children, Fourth of July, picnic, Sunday lunch, dessert
Cuisine American, Southern
From delish.com
Reviews 4.4
Total Time 3 hours 25 minutes
Category nut-free, vegetarian, baby shower, children, Fourth of July, picnic, Sunday lunch, dessert
Cuisine American, Southern
- In a large mixing bowl, combine milk, vanilla pudding mix and sweetened condensed milk. Whisk thoroughly, breaking up any lumps, and refrigerate for at least 5 minutes, or until set. In another large bowl, combine heavy cream and vanilla. Beat until stiff peaks form, 2 to 3 minutes. Set aside half of the mixture for topping the dish. Fold remaining half into the pudding mixture. Cover the bottom of a 3-quart trifle dish with vanilla wafers. Top with one-third of the pudding mixture. Cover with another layer of the wafer cookies—you may want to also stand some cookies up vertically, so you see the full circle along the edge of the trifle dish. Top with an even layer of banana slices. Continue layering the pudding, wafer cookies and banana slices until you reach the top, ending with a final layer of banana pudding. Refrigerate for at least 3 hours, or up to overnight. Sweeten the remaining whipped cream: Add sugar to whipped cream, stirring to combine. Just before serving, dollop on top of the banana pudding, then sprinkle crumbled wafer cookies on top.
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BANANA CREAM PUDDING PIE RECIPE - PILLSBURY.COM
Looking for a dessert pie recipe for a gathering? Then check out this creamy banana pie that’s baked using Pillsbury™ refrigerated pie crust.
From pillsbury.com
Reviews 4
Total Time 3 hours 40 minutes
Calories 320 per serving
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Reviews 4
Total Time 3 hours 40 minutes
Calories 320 per serving
- Arrange banana slices in cooled baked shell. Pour cooled pudding over bananas. Refrigerate until set, at least 3 hours. Top with whipped cream. Store in refrigerator.
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BANANA PUDDING PIE RECIPE - PILLSBURY.COM
Banana pudding in a pie shell—a perfect marriage of favorite desserts!
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Reviews 4.5
Total Time 3 hours 20 minutes
Cuisine Southern
Calories 290 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Cuisine Southern
Calories 290 per serving
- Just before serving, remove plastic wrap. Top each serving with a dollop of whipped topping and a vanilla wafer cookie. Cover and refrigerate any remaining pie.
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SOUTHERN BANANA PUDDING RECIPE | FOOD NETWORK KITCHE…
Not-too-sweet vanilla custard gets a blanket of soft toasted meringue in this Southern-style banana pudding. We let the pudding base sit overnight so the cookies soften and the banana flavor infuses the custard, but if you like your cookies crisp, top the pudding with meringue and bake without resting.
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Reviews 5
Total Time 8 hours 30 minutes
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Total Time 8 hours 30 minutes
Category dessert
- Position a rack in the upper third of the oven, and preheat to 350 degrees F. Bring the egg whites to room temperature. Beat the egg whites and cream of tartar in the bowl of a stand mixer fitted with a whisk attachment on medium speed until frothy. Increase the speed to medium-high, and slowly sprinkle in the remaining 1/2 cup sugar a tablespoon at a time, whipping for 15 seconds after each addition, until glossy firm peaks form. Spread the meringue on top of the pudding with an offset spatula so it reaches the edges of the pan. Bake until golden brown, 12 to 15 minutes. Serve warm or chilled.
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