BOWTIE PASTA CHICKEN SALAD RECIPES

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BOWTIE CHICKEN ALFREDO - THE PIONEER WOMAN – RECIPES ...



Bowtie Chicken Alfredo - The Pioneer Woman – Recipes ... image

I did a whole bunch of cooking yesterday, and boy are my skillets tired! But seriously, it was one of those days.

Provided by Ree Drummond

Categories     main dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 11

12 oz. weight Bowtie Pasta (farfalle)
4 tbsp. Butter
2 whole Boneless, Skinless Chicken Breasts
Salt And Pepper, to taste
2 cloves Garlic, Minced
3/4 c. Dry White Wine (may Substitute Low-sodium Chicken Broth)
1/2 c. Half-and-half
3 tbsp. Heavy Cream
Low Sodium Chicken Broth, As Needed For Thinning
3/4 c. Parmesan Shavings Or Grated Parmesan
2 tbsp. Fresh Parsley, Minced

Steps:

  • Cook pasta according to package directions. Drain and set aside. Salt and pepper both sides of the chicken breasts. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken breasts and cook until deep golden brown on both sides and done in the middle. Remove from the skillet, slice into thin strips, and set aside.Add additional 2 tablespoons of butter to the skillet, followed by the minced garlic. Stir the garlic around the pan to avoid burning, and cook for 1 minute. Pour in wine (or broth), then let it bubble up and reduce for 1 1/2 to 2 minutes. Add half-and-half, cream, and extra salt and pepper, whisking constantly until it's all combined. Allow liquid to heat up and thicken for a few minutes. If it gets too thick, you may thin it with a little chicken broth. When the sauce looks good, remove it from the heat. Add Parmesan to the pan, then throw the hot pasta right on top of it. Toss it a bit. Add the chicken and continue tossing until it's all combined. Again, if it gets too gloopy, splash in a little broth (you may return the pan to low heat if it needs it.)Taste it, adjust seasonings, and top with minced parsley and extra Parmesan. Serve immediately!

CHICKEN BACON RANCH PASTA SALAD - HIDDEN VALLEY



Chicken Bacon Ranch Pasta Salad - Hidden Valley image

Chicken Bacon Ranch Pasta Salad

Provided by Hidden Valley

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 7

1 pound penne pasta
2 tablespoons olive oil
1 (1-ounce) Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix Packet
1 cup sour cream
2 ½ cups cooked chicken
¾ pound bacon
1 cup Parmesan cheese

Steps:

  • Bring a large pot of well-salted water to a boil. Cook the pasta according to package directions until al dente. Drain, toss with the olive oil and set aside to cool.
  • Stir the seasoning mix with the sour cream. When the pasta is cool, toss with the sour cream mixture, chicken, bacon and Parmesan cheese, if using. Chill for at least 1 hour before serving cold.

Nutrition Facts : Calories 808

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