BOWL OF OATMEAL RECIPES

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THE ONLY BASIC OATMEAL RECIPE YOU'LL EVER NEED | COOKING LIGHT



The Only Basic Oatmeal Recipe You'll Ever Need | Cooking Light image

Searching for the perfect basic oatmeal recipe? Our tried-and-true formula is sure to be a keeper. Simple ingredients, easy directions, and plenty of fiber and protein make the beloved healthy breakfast staple more delicious than ever. Best of all, it's totally customizable—add your favorite nutritious mix-ins such as fresh fruit, sliced nuts, or a dollop of peanut butter.  Ready to mix it up? Take a look at these 12 out-of-this-world oatmeal recipes. Looking for how to make steel-cut oats? Check out the recipe here.

Provided by Elizabeth Laseter

Total Time 7 minutes

Yield Serves 2 (serving size: about 1/2 cup)

Number Of Ingredients 7

1 cup old-fashioned rolled oats (such as Quaker Oats Old-Fashioned Rolled Oats)
1 cup milk
1 cup water
1/8 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1 teaspoon honey
Desired toppings (such as sliced almonds, peanut butter, or fresh fruit)

Steps:

  • Combine oats, milk, water, salt, and cinnamon in a medium saucepan. Bring to a boil, then reduce heat to low. Simmer uncovered for 3 to 5 minutes until thickened, stirring occasionally. Remove from heat and let cool slightly. Divide equally between two bowls. Drizzle each serving with 1/2 teaspoon honey. Add additional desired toppings and serve.

Nutrition Facts : Calories 220, CarbohydrateContent 36 g, FatContent 5 g, FiberContent 4 g, ProteinContent 12 g, SaturatedFatContent 2 g, SodiumContent 180 mg, SugarContent 10 g

BANANA OATMEAL COOKIE RECIPE | ALLRECIPES



Banana Oatmeal Cookie Recipe | Allrecipes image

This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.

Provided by blairbunny

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Yield 4 dozen

Number Of Ingredients 11

1?½ cups sifted all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground nutmeg
¾ teaspoon ground cinnamon
¾ cup shortening
1 cup white sugar
1 egg
1 cup mashed bananas
1?¾ cups quick cooking oats
½ cup chopped nuts

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Sift together the flour, baking soda, salt, nutmeg and cinnamon.
  • Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
  • Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.

Nutrition Facts : Calories 169.6 calories, CarbohydrateContent 21.2 g, CholesterolContent 7.8 mg, FatContent 8.8 g, FiberContent 1.4 g, ProteinContent 2.4 g, SaturatedFatContent 2 g, SodiumContent 127 mg, SugarContent 9.7 g

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THE ONLY BASIC OATMEAL RECIPE YOU'LL EVER NEED | COOKING LIGHT
Searching for the perfect basic oatmeal recipe? Our tried-and-true formula is sure to be a keeper. Simple ingredients, easy directions, and plenty of fiber and protein make the beloved healthy breakfast staple more delicious than ever. Best of all, it's totally customizable—add your favorite nutritious mix-ins such as fresh fruit, sliced nuts, or a dollop of peanut butter.  Ready to mix it up? Take a look at these 12 out-of-this-world oatmeal recipes. Looking for how to make steel-cut oats? Check out the recipe here.
From cookinglight.com
Total Time 7 minutes
Calories 220 per serving
  • Combine oats, milk, water, salt, and cinnamon in a medium saucepan. Bring to a boil, then reduce heat to low. Simmer uncovered for 3 to 5 minutes until thickened, stirring occasionally. Remove from heat and let cool slightly. Divide equally between two bowls. Drizzle each serving with 1/2 teaspoon honey. Add additional desired toppings and serve.
See details


BANANA OATMEAL COOKIE RECIPE | ALLRECIPES
This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.
From allrecipes.com
Reviews 4.3
Category Desserts, Fruit Desserts, Banana Dessert Recipes
Calories 169.6 calories per serving
  • Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.
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