BROCCOLI AND BOW TIES RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside.
- In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli.
- Meanwhile, in a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Off the heat, add 2 teaspoons salt, the pepper, and lemon juice and pour this over the broccoli and pasta. Toss well. Season to taste, sprinkle with the pignolis and cheese, if using, and serve.
- To toast pignolis, place them in a dry saute pan over medium-low heat and cook, tossing often, for about 5 minutes, until light brown.
EASY CHEESY BEEF AND BOW-TIES RECIPE - PILLSBURY.COM
In a hurry? Try a 20-minute skillet meal with sassy salsa and tender pasta.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.
- Reserve 2 tablespoons onions for garnish; stir remaining onions, the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5 minutes.
- Stir in cooked pasta; cook 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese; cover and cook just until melted. Sprinkle with reserved 2 tablespoons onions.
Nutrition Facts : Calories 630 , CarbohydrateContent 41 g, CholesterolContent 165 mg, FatContent 2 , FiberContent 2 g, ProteinContent 39 g, SaturatedFatContent 17 g, ServingSize 1 1/3 Cups, SodiumContent 1650 mg, SugarContent 4 g, TransFatContent 2 g
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We often have our favorite pasta when company comes over, and I’ve shared this Italian sausage recipe several times. Now many of my friends make it for their families, too. —Janelle Moore, Auburn, Washington
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From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish
Reviews 4.8
Total Time 30 minutes
Category main-dish
- When the sauce looks good, remove it from the heat. Return the cooked chicken to the skillet along with the grape tomatoes, spinach and pasta. Toss, taste, adjust the seasoning, top with minced parsley and serve immediately in the skillet!
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Category Side Dishes
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- Cook pasta according to package directions. Meanwhile, saute onions and mushrooms in oil in a large skillet until lightly browned, about 9 minutes. Remove from pan and set aside., Combine buckwheat groats and egg in a small bowl; add to the same skillet. Cook and stir over high heat for 2-4 minutes or until buckwheat is browned, separating grains with the back of a spoon. Add the hot broth, salt and pepper., Bring to a boil; add onion mixture. Reduce heat; cover and simmer for 10-12 minutes or until liquid is absorbed. Drain pasta; add to pan and heat through. Sprinkle with parsley.
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An absolutely fabulous dish! I even used jarred spaghetti sauce for the tomatoes, penne for the bow ties, 1% milk for the cream, sweet and hot sausages mixed and the results were terrific. This will be a regular part of our diet.
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We call them Bow Ties. Thanks for your recipes. There are so many that Italians make with little differences. Have a wonderful Thanksgiving & Christmas. Chris. Reply to this comment. Catherine. November 13, 2018 at 1:04 am. Hi Chris, I’m Italian from my father’s side, …
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