BOW TIE SALAD RECIPES EASY RECIPES

CHICKEN AND BOW TIE PASTA RECIPE | MYRECIPES

Chicken and Bow Tie Pasta Recipe | MyRecipes image

This creamy bow tie pasta recipe combines chicken, cream of mushroom soup, and cheese for a satisfying main dish. Cooking the pasta in the same water that the chicken was cooked in gives the noodles extra flavor —and using just one pot makes for easy cleanup.

Provided by Loraine Carder, Cumming, Georgia

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1 quart water
4 skinned and boned chicken breasts, cut into bite-size pieces
8 ounces uncooked bow tie pasta
1 cup chicken broth
1 celery rib, chopped (about 1/2 cup)
1 small onion, chopped (about 1/2 cup)
1 (10 3/4-ounce) can cream of mushroom soup
1 (8-ounce) package pasteurized prepared cheese product, cubed
Garnish: chopped fresh parsley

Steps:

Bring 1 quart salted water to a boil in a Dutch oven. Add chicken, and cook 12 minutes or until done. Remove chicken from water with a slotted spoon. Add pasta to water in Dutch oven, and cook 10 minutes or until tender; drain. Keep warm.
Heat 1/4 cup broth over medium-high heat in a Dutch oven; add celery and onion, and cook 5 minutes or until tender. Stir in chicken, soup, cheese, and remaining 3/4 cup chicken broth, stirring until cheese is melted. Toss with pasta; garnish, if desired. Serve immediately.

ROTISSERIE CHICKEN AND BOW-TIE PASTA - RECIPES & COOKBOOKS

Rotisserie Chicken and Bow-Tie Pasta - Recipes & Cookbooks image

Bow-tie pasta is a fun change for this creamy stovetop skillet dinner.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 1/4 cups water
1 cup three-cheese pasta sauce (from 15-oz jar)
1 1/2 cups uncooked bow-tie (farfalle) pasta
2 cups deli rotisserie chicken, cut into 1/2-inch pieces (about 9 oz)
3/4 cup frozen sweet peas
1 teaspoon Italian seasoning
Sliced fresh basil, if desired
Shredded Parmesan cheese, if desired

Steps:

In 10-inch skillet, heat water, pasta sauce and pasta to boiling, stirring occasionally. Reduce heat to medium; cover and simmer 8 minutes, stirring occasionally.
Add chicken, frozen peas and Italian seasoning. Cover; simmer 5 to 7 minutes longer or until pasta is tender.
Remove from heat. Garnish with fresh basil. Serve with Parmesan cheese.

Nutrition Facts : Calories 370 , CarbohydrateContent 47 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 4 g, ProteinContent 28 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 590 mg, SugarContent 2 g, TransFatContent 0 g

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