BOW TIE PASTA WITH CHICKEN AND SUNDRIED TOMATOES RECIPES

Name: Farfalle (Bow Tie) Pasta With Chicken & Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 lb boneless skinless chicken breast, cut into strips; 2 onions, finely diced; 2 ounces sun-dried tomatoes, julienned; 1/2 teaspoon basil; 1/4 teaspoon thyme; 1/4 teaspoon oregano; 1 tablespoon minced garlic; 3 cups whipping cream (35%); salt and pepper; 1/2 cup grated parmesan cheese; 1 lb farfalle pasta or 1 lb bow tie pasta

FARFALLE (BOW TIE) PASTA WITH CHICKEN & SUN-DRIED TOMATOES ...

Farfalle (Bow Tie) Pasta With Chicken & Sun-Dried Tomatoes ... image

This is from a local restaurant called La Costa. It is a very creamy, flavourful pasta dish that is simple to make and a delight to serve. Guests will rave about it.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 lb boneless skinless chicken breast, cut into strips
2 onions, finely diced
2 ounces sun-dried tomatoes, julienned
1/2 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon oregano
1 tablespoon minced garlic
3 cups whipping cream (35%)
salt and pepper
1/2 cup grated parmesan cheese
1 lb farfalle pasta or 1 lb bow tie pasta

Steps:

In large skillet, heat olive oil over medium high heat.
Add the chicken, onions, sundried tomatoes, basil, thyme, oregano and garlic.
Sauté until chicken is almost cooked.
Add the whipping cream and parmesan cheese.
Continue to simmer until slightly thickened.
Add salt and pepper to taste.
In large pot, bring water to boil and cook pasta until al dente.
Drain.
Toss the pasta with the sauce.
Place in individual pasta bowls.
Serve with freshly grated parmesan cheese and black pepper.

Nutrition Facts : Calories 1313.9, FatContent 78.2, SaturatedFatContent 44.8, CholesterolContent 328.2, SodiumContent 699.4, CarbohydrateContent 104.4, FiberContent 6.4, SugarContent 11.1, ProteinContent 50.2

CHICKEN BOW TIE PASTA RECIPE | MYRECIPES

Chicken Bow Tie Pasta Recipe | MyRecipes image

If you prefer to use frozen broccoli florets, simply thaw under cool running water, pat dry, and proceed with directions.

Provided by Wes Hollowell, Birmingham, Alabama

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield Makes 6 servings

Number Of Ingredients 13

Ingredients

1 (16-oz.) package bow tie pasta
3 skinned and boned chicken breasts
¾ teaspoon salt
¼ teaspoon pepper
? cup olive oil
1 (8.5-oz.) jar sun-dried tomatoes in oil, drained
¾ cup chicken broth
½ cup white wine
¼ cup chopped fresh basil
4 garlic cloves, minced
1 teaspoon dried Italian seasoning
? teaspoon dried crushed red pepper
1 (12-oz.) package fresh broccoli florets

Steps:

Cook pasta according to package directions; drain and keep warm.
Cut chicken into 1-inch cubes. Sprinkle evenly with salt and pepper. Sauté chicken in hot oil in a large skillet over medium-high heat 5 minutes or until done. Remove from skillet; drain on paper towels.
Add sun-dried tomatoes and next 6 ingredients to skillet; bring to a boil over medium heat. Stir in broccoli, and cook 5 minutes or until broccoli is tender. Stir in cooked chicken and warm cooked pasta. Serve immediately.

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