BOW TIE PASTA WITH CHICKEN AND SPINAC RECIPES

Name: Bow-Tie Pasta With Chicken & Spinach
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 4-6 serving(s)
Ingredients: 1 lb chicken breast halve, cut into bite-sized chunks (boneless or skinless); 1 teaspoon sea salt, divided; 1/4 teaspoon ground black pepper, divided; 3 tablespoons extra virgin olive oil; 1 small onions, chopped or 2 small shallots; 1 cup red pepper, chopped; 2 garlic cloves, minced; 1 cup chicken broth; 1/2 lb Baby Spinach, rinsed and chopped; 1 (16 ounce) box bow tie pasta, prepared (farfalle); 1/4 cup freshly grated parmigiano-reggiano cheese; 2 tablespoons fresh parsley, chopped

BOW-TIE PASTA WITH CHICKEN & SPINACH RECIPE - FOOD.COM

Bow-Tie Pasta With Chicken & Spinach Recipe - Food.com image

From the Barilla box, this is a nice combination of flavors and colors. Quick and easy to prepare, good for a night when you don't want to put out too much effort, but want a nice dinner.

Total Time 28 minutes

Prep Time 15 minutes

Cook Time 13 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb chicken breast halve, cut into bite-sized chunks (boneless or skinless)
1 teaspoon sea salt, divided
1/4 teaspoon ground black pepper, divided
3 tablespoons extra virgin olive oil
1 small onions, chopped or 2 small shallots
1 cup red pepper, chopped
2 garlic cloves, minced
1 cup chicken broth
1/2 lb Baby Spinach, rinsed and chopped
1 (16 ounce) box bow tie pasta, prepared (farfalle)
1/4 cup freshly grated parmigiano-reggiano cheese
2 tablespoons fresh parsley, chopped

Steps:

Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon black pepper.
Heat oil in large skillet over medium-high heat.
Add chicken, onion, peppers and garlic; cook and stir 5-7 minutes or until chicken is almost cooked through.
Add chicken broth, spinach and remaining salt and pepper.
Cook until spinach is wilted and chicken is cooked through.
Add bow-tie pasta to skillet, stirring to mix well.
Transfer to serving platter, sprinkle with cheese and parsley.

Nutrition Facts : Calories 787.9, FatContent 27.8, SaturatedFatContent 6.8, CholesterolContent 172, SodiumContent 996.9, CarbohydrateContent 88.3, FiberContent 6.2, SugarContent 4.9, ProteinContent 45.3

BOW TIES WITH CHICKEN AND SPINACH RECIPE - FOOD.COM

Bow Ties With Chicken and Spinach Recipe - Food.com image

Make and share this Bow Ties With Chicken and Spinach recipe from Food.com.

Total Time 18 minutes

Prep Time 5 minutes

Cook Time 13 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

16 ounces bow tie pasta
1 lb chicken breast, cut into bite-sized pieces
3 tablespoons olive oil
1 small onion, chopped
1 cup chopped red pepper
2 garlic cloves, minced
1 teaspoon salt
pepper, to taste
1 cup chicken broth
1/2 lb spinach, rinsed and chopped
1/4 cup freshly grated parmesan cheese
2 tablespoons chopped parsley

Steps:

Boil the pasta until done.
Meanwhile, cook the chicken in oil over medium-high heat.
Add the onion, red pepper, garlic, salt, and pepper with the chicken.
Continue to cook and stir 5-7 minutes until chicken is almost cooked through.
Add the broth and spinach then cook until spinach is wilted and chicken is done.
Combine chicken mixture with hot drained pasta and toss well.
Top with cheese and parsley then serve.

Nutrition Facts : Calories 529.1, FatContent 18.8, SaturatedFatContent 4.7, CholesterolContent 115.9, SodiumContent 671.8, CarbohydrateContent 58.9, FiberContent 4.1, SugarContent 3.3, ProteinContent 30.5

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PARMESAN BOW TIE PASTA WITH CHICKEN RECIPE: HOW TO MAKE IT

On lazy summer weekends, we like chicken and yellow squash tossed with bow tie pasta. Add extra fresh grated Parmesan for a Sunday touch. —Sarah Smiley, Bangor, Maine
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 528 calories per serving

In a 6-qt. stockpot, cook pasta according to package directions., In a large cast-iron or other heavy skillet, heat 1 tablespoon butter over medium heat. Add chicken; cook and stir until no longer pink, 7-9 minutes. Add 1/4 teaspoon each salt and pepper; remove from pan. In same pan, heat 1 tablespoon butter over medium heat. Add squash; cook and stir until tender, 3-5 minutes. Remove from heat., In a small saucepan, melt remaining 3 tablespoons butter over medium heat. Stir in flour and garlic until blended; gradually whisk in milk. Bring to a boil, stirring constantly until thickened, 1-2 minutes. Remove from heat; stir in cheese and the remaining salt and pepper., Drain pasta; return to pot. Add chicken, squash and sauce; heat through, stirring to combine.

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Add chicken mixture to hot pasta, tossing to combine. Transfer to a serving dish; sprinkle evenly with cheese and parsley.

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CHICKEN FLORENTINE PASTA RECIPE | CHEFDEHOME.COM

Chicken Florentine Pasta, an easy creamy chicken and pasta dinner recipe with bowtie pasta coated in lightened-up fresh spinach Florentine Sauce and black pepper chicken. Needs only 15 minutes of prep. Perfect for weeknights.

My version of Florentine Sauce is special. It creamy yet lite with delicious flavor of star-ingredient - spinach. Just three things make all the difference:

To lighten-up the sauce, I replace heavy cream with half-and-half. (half the cream and half the milk).
Add herbs, sun-dried tomatoes, and chicken stock to add more depth of flavor.
Use fresh spinach instead of frozen to control the amount of liquid in the sauce.

The resulting sauce is perfect to coat pasta and has amazing flavor of spinach. Every bite just melts in mouth.

I highly recommend trying the recipe. Needs only 15 minutes of prep. Cut the dinner time in half by making ahead sauce up-to a week in advance. Cook chicken in advance or use rotisserie/grilled chicken. On weeknights, cook fresh bowtie pasta, heat sauce, add chicken. Wallah! Dinner is ready to devour!

I words of Ina Garten, "How easy was that?!"

So, let's make some Chicken Florentine Pasta tonight!

Chicken Florentine Sauce Pasta

CREAMY CHICKEN FLORENTINE SAUCE

Florentine (in food context) means food served on bed of spinach. The signature Florentine Spinach Sauce was my inspiration to make this creamy chicken Florentine Pasta. Like I mentioned, to lighten-up the sauce, I replaced the heavy cream in sauce with half and half i.e. part heavy cream and part milk. This also makes sauce right consistency to work with pasta.

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For lite homey summer dinner flavor, I flavored the sauce with sun-dried tomatoes, herbs and chicken stock. A subtle tang of sun-dried tomatoes helps cut the richness and make sauce extra-special. You will love the flavors.

Tip: If you don't have sun-dried tomatoes, use zest of a lemon. You can also fold in fresh cherry tomatoes in the sauce.

Pasta Coated in Creamy Chicken Florentine Spinach Sauce

FROZEN VS FRESH SPINACH?

Any day, I will choose fresh spinach over frozen. Simply because I always have fresh spinach in refrigerator as we love using it as base for summer salads.

Specially for Florentine sauce, fresh spinach is better than frozen. Frozen thawed spinach still holds lot of water and is not that easy to squeeze. No mater what, it will retain some water. This water can dilute the sauce or bland the flavor for sure. In Florentine sauce, spinach is the star. So, to control the amount of liquid in sauce, I used fresh spinach. I cook fresh spinach with pinch of salt and a tsp oil in skillet until it is wilted. Then let it drain while I prepare the rest of sauce. This helps to make much silky and never-watery.

Florentine Spinach Cheese Sauce and BowTie Farfalle Pasta

Let me summarize why should you try this Chicken Pasta tonight!

Easy to prepare with only 15 minutes of prep.
Creamy yet lite sauce. Perfect for summer dinner.
Delicious and versatile Florentine Sauce loaded with spinach flavor. Make once use multiple ways. Make Florentine Pasta, Florentine Pizza or serve as dip with Garlic Bread.
This recipe is a true example of make-it-your-own Pasta Dinner. Use any kind of protein: fresh cooked chicken, rotisserie or grilled, shrimp, or even skip chicken and add some broccoli, cherry tomatoes, and red bell peppers for vegetarian florentine pasta dinner.

MORE CHICKEN AND PASTA DINNER RECIPES:

If your family is Chicken and Pasta dinner fan like ours? I have few more delicious recipes to try:

Easy Chicken Florentine Pasta Recipe

Try something different for dinner tonight. I have made nostalgic buffet-favorite Chicken Florentine easy to prepare at home as complete meal. Pasta with flavorful saucy Chicken Florentine. Drop a message and share with me your favorite Chicken and Pasta Dinner?

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Happy Cooking!

From chefdehome.com
Total Time 35 minutes
Category Pasta, Main Course
Cuisine Italian

To assemble and serve, taste and season the sauce with salt and black pepper. Add drained pasta. Coat in the sauce. Mix in chicken or serve on the side. Garnish with fresh chopped parsley. Serve and enjoy.

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