BOW TIE ALFREDO PASTA RECIPES

Name: Bow Tie Pasta and Broccoli Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 6 ounces uncooked bow tie pasta; 2 cups frozen broccoli florets or 2 cups fresh broccoli florets; 1/2 teaspoon dried basil leaves; 1/8 teaspoon pepper; 1 (10 ounce) jar alfredo sauce; 2 tablespoons shredded parmesan cheese

BOW TIE PASTA AND BROCCOLI ALFREDO RECIPE - FOOD.COM

Bow Tie Pasta and Broccoli Alfredo Recipe - Food.com image

I found this recipe awhile ago and I finally made it and it turned out great. You possibly can use other pasta if you prefer. I hope you like as much as I do.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces uncooked bow tie pasta
2 cups frozen broccoli florets or 2 cups fresh broccoli florets
1/2 teaspoon dried basil leaves
1/8 teaspoon pepper
1 (10 ounce) jar alfredo sauce
2 tablespoons shredded parmesan cheese

Steps:

Preheat oven to 350 degrees.
Grease 2-quart casserole dish.
Cook pasta as directed on package.
Add broccoli during the last 2 to 3 minutes of cooking time; drain.
In greased casserole dish, combine cooked pasta and broccoli with all remaining ingredients except cheese; mix well. Cover and bake at 350 degrees for 20 minutes.
Uncover casserole; sprinkle with cheese.
Bake uncovered for an additional 5 to 10 minutes or until cheese is light golden brown.
Take out and serve.

Nutrition Facts : Calories 195.6, FatContent 2.9, SaturatedFatContent 1, CholesterolContent 38.1, SodiumContent 66, CarbohydrateContent 34.4, FiberContent 3.8, SugarContent 1.9, ProteinContent 9.2

CHICKEN BOW TIE ALFREDO RECIPE: HOW TO MAKE IT

Chicken Bow Tie Alfredo Recipe: How to Make It image

Bow ties are back in style in this meaty pasta dish. Because real Parmigiana-Reggiano cheese has an intense flavor, you can get away with using less, making it ideal for healthy cooking. —Healthy Cooking Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 15

Ingredients

4 cups uncooked multigrain bow tie pasta
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
2 teaspoons olive oil
2 garlic cloves, minced
1/2 cup white wine or reduced-sodium chicken broth
4 ounces fat-free cream cheese, cubed
2 tablespoons cornstarch
2 cups whole milk
2 cups cubed cooked chicken breast
1/2 cup grated Parmigiano-Reggiano cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/4 teaspoon pepper
1/8 teaspoon salt
Additional grated Parmigiano-Reggiano cheese, optional

Steps:

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion in oil until tender. Add the garlic; cook 1 minute longer. Stir in wine. Bring to a boil; cook for 2 minutes. Stir in cream cheese until melted., Combine cornstarch and milk until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the chicken, cheese, basil, pepper and salt; cook and stir until cheese is melted., Drain pasta; add to chicken mixture. Heat through. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 430 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 345mg sodium, CarbohydrateContent 50g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 33g protein.

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