BOVES SPAGHETTI SAUCE RECIPES

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BEV'S SPAGHETTI SAUCE RECIPE - FOOD.COM



Bev's Spaghetti Sauce Recipe - Food.com image

This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will request! Very easy to make. I hope your family enjoys it as much as mine does!

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

1 1/2 lbs ground beef
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced (to taste)
2 bay leaves
1 teaspoon oregano
1 teaspoon dried basil
1 teaspoon italian seasoning
1 teaspoon salt (, or to taste)
ground pepper
1 (6 ounce) can tomato paste
2 (16 ounce) cans tomato sauce
1 (28 ounce) can diced tomatoes
8 ounces fresh mushrooms, sliced and sauteed in butter (optional)
parmesan cheese, freshly grated (optional)

Steps:

  • Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt and pepper.
  • Add tomato paste, tomato sauce and diced tomatoes.
  • Stir well and bring to a simmer over medium heat.
  • Cover and simmer for 1 1/2 hours.
  • Use sauce to top your cooked spaghetti.
  • Top with sauteed mushroom.
  • Pass the Parmesan.

Nutrition Facts : Calories 565.1, FatContent 33.3, SaturatedFatContent 11.1, CholesterolContent 115.7, SodiumContent 2241.5, CarbohydrateContent 31.4, FiberContent 8.2, SugarContent 21.3, ProteinContent 38.7

BOBBIE'S SPAGHETTI SAUCE RECIPE | ALLRECIPES



Bobbie's Spaghetti Sauce Recipe | Allrecipes image

This sauce is so amazing. I was trying to think of a good sauce without having too much of a tomato taste, and this does it. The mixture of veggies and seasonings does it. To make this more spicy, you can add fresh chiles or hot red peppers crushed. I don't like really hot food, so this was perfect for us. The vinegar makes it have a bit of a bite to it. You can add a bit more or less depending on your taste. Boil 2 pounds noodles; when done, pour sauce over noodles on your plate.

Provided by Roberta Pactricia Fischer

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Tomato

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Cook Time 2 hours 20 minutes

Yield 8 servings

Number Of Ingredients 17

2 teaspoons olive oil
1 (12 ounce) package pork sausage links
½ pound ground beef
1 cup fresh mushroom slices
1 red bell pepper, chopped
1 yellow bell pepper, chopped
½ large onion, chopped
1 (16 ounce) can tomato sauce (such as Hunt's®)
1 (10 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) can tomato paste
4 teaspoons balsamic vinegar
1 pinch dried oregano
1 pinch dried basil
1 pinch ground thyme
1 pinch kosher salt
1 pinch ground black pepper
1 pinch dried marjoram

Steps:

  • Heat olive oil in a large pot. Cook sausage links and ground beef in the hot oil until the sausages are cooked through and no longer pink in the center, 3 to 5 minutes per side. Stir mushrooms, red bell pepper, yellow bell pepper, and onion into the meat mixture; cook and stir until he vegetables are tender, 5 to 7 minutes.
  • Remove sausages from pot to a cutting board to cool slightly; cut into bite-size pieces and return to the pot. Add tomato sauce, diced tomatoes with green chile peppers, tomato paste, balsamic vinegar, oregano, basil, thyme, kosher salt, black pepper, and marjoram to the pot; stir. Reduce heat to low and cook at a simmer, stirring every so often, for 2 to 3 hours.

Nutrition Facts : Calories 198.5 calories, CarbohydrateContent 13.4 g, CholesterolContent 46 mg, FatContent 10.9 g, FiberContent 3.2 g, ProteinContent 13.4 g, SaturatedFatContent 3.2 g, SodiumContent 886.3 mg, SugarContent 7.6 g

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BEV'S SPAGHETTI SAUCE RECIPE - FOOD.COM
This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will request! Very easy to make. I hope your family enjoys it as much as mine does!
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Reviews 5.0
Total Time 1 hours 45 minutes
Calories 565.1 per serving
  • Pass the Parmesan.
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