BEV'S SPAGHETTI SAUCE RECIPE - FOOD.COM
This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will request! Very easy to make. I hope your family enjoys it as much as mine does!
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt and pepper.
- Add tomato paste, tomato sauce and diced tomatoes.
- Stir well and bring to a simmer over medium heat.
- Cover and simmer for 1 1/2 hours.
- Use sauce to top your cooked spaghetti.
- Top with sauteed mushroom.
- Pass the Parmesan.
Nutrition Facts : Calories 565.1, FatContent 33.3, SaturatedFatContent 11.1, CholesterolContent 115.7, SodiumContent 2241.5, CarbohydrateContent 31.4, FiberContent 8.2, SugarContent 21.3, ProteinContent 38.7
BOBBIE'S SPAGHETTI SAUCE RECIPE | ALLRECIPES
This sauce is so amazing. I was trying to think of a good sauce without having too much of a tomato taste, and this does it. The mixture of veggies and seasonings does it. To make this more spicy, you can add fresh chiles or hot red peppers crushed. I don't like really hot food, so this was perfect for us. The vinegar makes it have a bit of a bite to it. You can add a bit more or less depending on your taste. Boil 2 pounds noodles; when done, pour sauce over noodles on your plate.
Provided by Roberta Pactricia Fischer
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato
Total Time 2 hours 40 minutes
Prep Time 20 minutes
Cook Time 2 hours 20 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Heat olive oil in a large pot. Cook sausage links and ground beef in the hot oil until the sausages are cooked through and no longer pink in the center, 3 to 5 minutes per side. Stir mushrooms, red bell pepper, yellow bell pepper, and onion into the meat mixture; cook and stir until he vegetables are tender, 5 to 7 minutes.
- Remove sausages from pot to a cutting board to cool slightly; cut into bite-size pieces and return to the pot. Add tomato sauce, diced tomatoes with green chile peppers, tomato paste, balsamic vinegar, oregano, basil, thyme, kosher salt, black pepper, and marjoram to the pot; stir. Reduce heat to low and cook at a simmer, stirring every so often, for 2 to 3 hours.
Nutrition Facts : Calories 198.5 calories, CarbohydrateContent 13.4 g, CholesterolContent 46 mg, FatContent 10.9 g, FiberContent 3.2 g, ProteinContent 13.4 g, SaturatedFatContent 3.2 g, SodiumContent 886.3 mg, SugarContent 7.6 g
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- Pass the Parmesan.
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