BOURSIN MASHED POTATOES RECIPES

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RICOTTA MASHED POTATOES - POTATO RECIPES - COUNTRY LIVING



Ricotta Mashed Potatoes - Potato Recipes - Country Living image

Ricotta adds a subtle cheesy tang to these rich and fluffy mashed potatoes, from Country Living.

Provided by Simone Thor Lim

Categories     vegetarian    Christmas    dinner party    Easter    feed a crowd    Passover    Thanksgiving    dinner    side dish

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 5 cups

Number Of Ingredients 6

2 lb.

Yukon gold potatoes (about 10 potatoes)

2 tsp.

salt

1 1/2 c.

fresh ricotta

1/2 c.

whole milk

3 tbsp.

butter

1/2 tsp.

ground black pepper

Steps:

  • Heat oven to broiler setting. Peel and cut potatoes into 1-inch pieces. Place potatoes and 1 teaspoon salt in a large pot and cover with water. Bring to a boil and continue to cook over medium heat until potatoes are tender, about 20 minutes more. Drain and return all but 1 cup of potatoes to the pot. Mash the potatoes with a potato masher. Stir in the ricotta, milk, butter, remaining salt, and pepper to blend. Add the reserved potatoes and mash just until combined. Spoon 1/2 cup potatoes into 10 six-ounce ramekins and set on a baking pan. Place under broiler until browned. Serve hot. 

Nutrition Facts : Calories 177 calories

HASH BROWN CHEESE POTATOES RECIPE - FOOD.COM



Hash Brown Cheese Potatoes Recipe - Food.com image

This is a very easy potatoe casserole that everyone will love. This is a great change from regular old mashed potatoes.

Total Time 1 hours 49 minutes

Prep Time 30 minutes

Cook Time 1 hours 19 minutes

Yield 12 serving(s)

Number Of Ingredients 11

1 (2 lb) bag frozen cubed hash brown potatoes (thawed)
1 small onion
3 cups shredded cheddar cheese
1 -8 ounce sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1/4 cup butter
1 (8 ounce) package cream cheese
3 cups corn flakes
1/4 cup butter
1 teaspoon garlic salt, and pepper to taste

Steps:

  • In a large bowl mix, hash browns, onion,cheese,sour cream,and the 2 cans of soup. Melt 1/2 stick of butter and cream cheese. Pour this mixture over hash brown mixture and mix well. Once mixed pour into a greased 9x13 pan. Crush corn flakes and mix with other 1/2 stick of butter and pour on top. Bake at 300 for 1 hour and 20 minutes.

Nutrition Facts : Calories 266.8, FatContent 17.7, SaturatedFatContent 9.6, CholesterolContent 45.2, SodiumContent 500.1, CarbohydrateContent 24.5, FiberContent 1.5, SugarContent 2.4, ProteinContent 4.1

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