RICOTTA MASHED POTATOES - POTATO RECIPES - COUNTRY LIVING
Ricotta adds a subtle cheesy tang to these rich and fluffy mashed potatoes, from Country Living.
Provided by Simone Thor Lim
Categories vegetarian Christmas dinner party Easter feed a crowd Passover Thanksgiving dinner side dish
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 5 cups
Number Of Ingredients 6
Steps:
- Heat oven to broiler setting. Peel and cut potatoes into 1-inch pieces. Place potatoes and 1 teaspoon salt in a large pot and cover with water. Bring to a boil and continue to cook over medium heat until potatoes are tender, about 20 minutes more. Drain and return all but 1 cup of potatoes to the pot. Mash the potatoes with a potato masher. Stir in the ricotta, milk, butter, remaining salt, and pepper to blend. Add the reserved potatoes and mash just until combined. Spoon 1/2 cup potatoes into 10 six-ounce ramekins and set on a baking pan. Place under broiler until browned. Serve hot.
Nutrition Facts : Calories 177 calories
HASH BROWN CHEESE POTATOES RECIPE - FOOD.COM
This is a very easy potatoe casserole that everyone will love. This is a great change from regular old mashed potatoes.
Total Time 1 hours 49 minutes
Prep Time 30 minutes
Cook Time 1 hours 19 minutes
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl mix, hash browns, onion,cheese,sour cream,and the 2 cans of soup. Melt 1/2 stick of butter and cream cheese. Pour this mixture over hash brown mixture and mix well. Once mixed pour into a greased 9x13 pan. Crush corn flakes and mix with other 1/2 stick of butter and pour on top. Bake at 300 for 1 hour and 20 minutes.
Nutrition Facts : Calories 266.8, FatContent 17.7, SaturatedFatContent 9.6, CholesterolContent 45.2, SodiumContent 500.1, CarbohydrateContent 24.5, FiberContent 1.5, SugarContent 2.4, ProteinContent 4.1
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