BOURBON PORK CHOPS RECIPE RECIPES

BOURBON-GLAZED PORK CHOPS RECIPE - FOOD.COM

Bourbon-Glazed Pork Chops Recipe - Food.com image

Make and share this Bourbon-Glazed Pork Chops recipe from Food.com.

Total Time 54 minutes

Prep Time 40 minutes

Cook Time 14 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup firmly packed light brown sugar
3 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons Bourbon
1/2 teaspoon salt
1/4 teaspoon pepper
6 pork chops (bone-in, 1-inch-thick)

Steps:

In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
Cover dish or seal bag and chill 30 minutes, turning once.
Remove pork from marinade, reserving marinade.
Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
Pour sauce over chop and serve.

Nutrition Facts : Calories 430.5, FatContent 18.3, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 728.7, CarbohydrateContent 18.8, FiberContent 0.3, SugarContent 17.9, ProteinContent 42.2

BOURBON-GLAZED PORK CHOPS RECIPE | MYRECIPES

Bourbon-Glazed Pork Chops Recipe | MyRecipes image

Pork chops go tipsy soaked in a bourbon mixture then grilled to perfection. The leftover marinade is boiled then added to the chops just before plating.

Provided by Nancy Matthews, Grayson, Georgia

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

½ cup firmly packed light brown sugar
3 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons bourbon
½ teaspoon salt
¼ teaspoon pepper
6 (1-inch-thick) bone-in pork chops

Steps:

Stir together first 6 ingredients in a shallow dish or large zip-top plastic bag; add pork chops. Cover or seal, and chill 30 minutes, turning once.
Remove pork from marinade, reserving marinade.
Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once.
Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour over chops before serving.

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BOURBON-SAUCED PORK CHOPS | BETTER HOMES & GARDENS

Brush thick-cut pork chops with a sweet and tangy bourbon glaze for the tastiest grilled entree you'll eat all year. Serve these bourbon pork chops with broccolini and mashed potatoes or rice to soak up every last drop of the bourbon sauce.
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Total Time 39 minutes
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For a gas or charcoal grill, grill chops on the rack of a covered grill directly over medium heat for 14 to 16 minutes or until 145°F when tested with an instant-read thermometer or pink just in the center, turning once halfway through grilling. Brush occasionally with the sauce during the last 5 minutes of grilling time. If desired, serve chops with broccolini or mashed potatoes drizzled with any unused sauce.

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Brining pork chops adds juiciness and flavor. Try adding bourbon to your brining mixture for game-changing flavor!

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Calories 390 per serving

3.
Remove chops from brine; pat dry. Discard brine. Grill chops 10 to 15 minutes or until done (145 degrees); turn after 6 minutes and brush with cider mixture. Let rest 5 minutes. Garnish with fresh basil and/or thyme sprigs, if desired.

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SLOW-COOKER BOURBON PORK CHOPS RECIPE: HOW TO MAKE IT

My dad created a baked version of this recipe years ago. Delicious as it was, when I updated his recipe, I decided to try it in the slow cooker for even more moist and tender results. Bingo! Juicy, tasty and no fuss. —Judy Batson, Tampa, Florida
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Total Time 03 hours 20 minutes
Category Dinner
Calories 491 calories per serving

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BOURBON-GLAZED PORK CHOPS RECIPE | MYRECIPES

Pork chops go tipsy soaked in a bourbon mixture then grilled to perfection. The leftover marinade is boiled then added to the chops just before plating.
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Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour over chops before serving.

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SLOW-COOKER BOURBON PORK CHOPS RECIPE: HOW TO MAKE IT

For sauce, whisk together first 6 ingredients. In a large skillet, heat oil over high heat. Brown pork chops; 2-3 minutes per side. Transfer to a 5-qt. slow cooker. Pour sauce over top., Cook, covered, on low until a thermometer inserted in pork reads at least 145°, 3-4 hours. , Remove chops from slow cooker; keep warm. Skim fat from cooking juices; transfer half the cooking juices to a saucepan. Mix water and cornstarch until smooth; stir into saucepan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve over chops.

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GRILLED BOURBON-MARINATED PORK CHOPS OR PORK TENDERLOINS ...

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Total Time 12 hours
Calories 486.2 per serving

Delicious!

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