BOURBON PECAN CARAMEL SAUCE RECIPES

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CARAMEL PECAN BOURBON SAUCE RECIPE - FOOD.COM



Caramel Pecan Bourbon Sauce Recipe - Food.com image

Make and share this Caramel Pecan Bourbon Sauce recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 3 cups

Number Of Ingredients 7

1 cup pecans, chopped
2 cups light brown sugar, packed
1 cup light corn syrup
1 cup heavy cream
1/2 cup butter
1/4 cup Bourbon
2 teaspoons vanilla extract

Steps:

  • Preheat over to 325 degrees.
  • Spread pecans on a baking sheet and bake until lightly browned. This takes approximately 5-8 minutes. Watch them carefully so they don't burn. Set aside toasted pecans.
  • In a large heavy sauce pan, combine brown sugar, corn syrup, heavy cream and butter. Bring to a boil over medium heat. Reduce heat to medium low and continue cooking. Stir constantly so it doesn't burn. Cook until mixture is reduced to 3 cups. This takes about 10-15 minutes.
  • Remove from heat. Stir in bourbon, vanilla and pecans. Let cool.
  • NOTES: If made in advance, cover and refrigerate up to 2 weeks. To reheat in microwave use 30% power for a minute or two. For the power notation--adjust to your microwave. The goal is to bring this to a room temperature or slightly warm temperature.

Nutrition Facts : Calories 1733.4, FatContent 86.4, SaturatedFatContent 40, CholesterolContent 190, SodiumContent 376.2, CarbohydrateContent 237.7, FiberContent 3.5, SugarContent 173.4, ProteinContent 5.3

BOURBON PECAN SAUCE RECIPE - FOOD.COM



Bourbon Pecan Sauce Recipe - Food.com image

Make and share this Bourbon Pecan Sauce recipe from Food.com.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 1 1/4 cups, 8 serving(s)

Number Of Ingredients 7

1 cup sugar
1/3 cup water
1/3 cup chopped pecans, toasted
2 tablespoons nonfat milk
1 1/2 tablespoons butter
1 tablespoon Bourbon
2 teaspoons vanilla extract

Steps:

  • Combine sugar and 1/3 cup water in a small saucepan over medium-high heat.
  • Cook 5 minutes or until sugar dissolves, stirring constantly.
  • Stir in pecans, milk, butter, bourbon, and vanilla extract.
  • Reduce heat, and cook 3 minutes or until mixture is thick and bubbly.

Nutrition Facts : Calories 156.6, FatContent 5.4, SaturatedFatContent 1.6, CholesterolContent 5.8, SodiumContent 21.2, CarbohydrateContent 25.9, FiberContent 0.4, SugarContent 25.5, ProteinContent 0.6

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