BOURBON GLAZED SALMON RECIPES
BOURBON-GLAZED SALMON RECIPE | MYRECIPES
"I created this recipe after tasting the bourbon salmon from my local grocery seafood counter. Mine has received rave reviews, even from picky eaters who don't normally try salmon." --Esther Maples, Harlem, GA
Provided by Esther Maples, Harlem, Georgia
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce. Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds.
Nutrition Facts : Calories 353 calories, CarbohydrateContent 13 g, CholesterolContent 87 mg, FatContent 14.1 g, FiberContent 0.3 g, ProteinContent 37.4 g, SaturatedFatContent 3.2 g, SodiumContent 281 mg
BOURBON-GLAZED SALMON RECIPE: HOW TO MAKE IT
This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. —Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.
Nutrition Facts : Calories 384 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 725mg sodium, CarbohydrateContent 14g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 29g protein.
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BOURBON - GLAZED SALMON RECIPE - FOOD.COM
A great blend of flavors. I would suggest not adding the marinade to the skillet until the salmon has been turned for the final 4 minutes of cooking. The sauce tends to burn if it gets too hot or is cooked too long.
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Reviews 4.5
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Reviews 4.5
Total Time 1 hours 50 minutes
Calories 277.6 per serving
- NOTE: I would consider doubling the sauce portion of the recipe. I did and was glad I did. Since there are just the two of us, I also put the remaining two uncooked pieces of salmon in the freezer and added half the marinade to the bag. I'll include an update when I cook the salmon. I'm not sure if freezing it in the marinade might not be too much for a delicate piece if fish. UPDATE: Worked great!
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SALMON WITH BROWN SUGAR AND BOURBON GLAZE RECIPE | ALLRECIPES
This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.
From allrecipes.com
Reviews 4.4
Total Time 20 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Steak Recipes
Calories 561.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 20 minutes
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Calories 561.1 calories per serving
- Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
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BOURBON-GLAZED SALMON RECIPE | MYRECIPES
This top-rated salmon recipe gets its flavor from the tangy brown sugar-bourbon marinade and the sprinkle of sesame seeds.
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Reviews 4
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- Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fish flakes easily when tested with a fork. Sprinkle each fillet with 1/2 teaspoon sesame seeds and 1 tablespoon onions.
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BOURBON-GLAZED SALMON RECIPE | HEALTH.COM
From vodka sauce over penne pasta to a red wine-based drizzle over filet mignon, booze is a proven tastemaker when it comes to delicious sauces and toppings for your favorite foods. The recipe for this bourbon-glazed salmon is equally as tasty.RELATED: Skillet Salmon & Parmesan PotatoesThe bourbon glaze you’ll use to coat your salmon fillets contains brown sugar, low-sodium soy sauce, fresh lime juice, minced garlic, black pepper, and fresh grated ginger. The bourbon amplifies the sweetness of the brown sugar and savory notes of the soy sauce, so you’ll have a fish dish bursting with flavor.To make bourbon-glazed salmon, combine the sauce ingredients in a large Ziploc bag and shake to evenly mix. Add uncooked salmon fillets to the bag and place in the fridge for one and a half hours to let the fish marinate.Once marinated, place the fillets in a skillet over medium-high heat and cook each fillet for about 4 minutes on each side, or until they’re cooked through. Top with a drizzle of leftover bourbon sauce, green onions, and sesame seeds for a fresh take on teriyaki. To add more nutrients to this dish, pair it with sauteed or roasted veggies.
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Calories 353 calories per serving
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Calories 353 calories per serving
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce. Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds.
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BOURBON-GLAZED SALMON RECIPE - FOOD.COM
Make and share this Bourbon-Glazed Salmon recipe from Food.com.
From food.com
Reviews 4.0
Total Time 26 minutes
Calories 338.5 per serving
From food.com
Reviews 4.0
Total Time 26 minutes
Calories 338.5 per serving
- Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fish flakes easily when tested with a fork. Sprinkle each fillet with sliced green onions.
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BOURBON-GLAZED SALMON RECIPE | HEALTH.COM
From vodka sauce over penne pasta to a red wine-based drizzle over filet mignon, booze is a proven tastemaker when it comes to delicious sauces and toppings for your favorite foods. The recipe for this bourbon-glazed salmon is equally as tasty.RELATED: Skillet Salmon & Parmesan PotatoesThe bourbon glaze you’ll use to coat your salmon fillets contains brown sugar, low-sodium soy sauce, fresh lime juice, minced garlic, black pepper, and fresh grated ginger. The bourbon amplifies the sweetness of the brown sugar and savory notes of the soy sauce, so you’ll have a fish dish bursting with flavor.To make bourbon-glazed salmon, combine the sauce ingredients in a large Ziploc bag and shake to evenly mix. Add uncooked salmon fillets to the bag and place in the fridge for one and a half hours to let the fish marinate.Once marinated, place the fillets in a skillet over medium-high heat and cook each fillet for about 4 minutes on each side, or until they’re cooked through. Top with a drizzle of leftover bourbon sauce, green onions, and sesame seeds for a fresh take on teriyaki. To add more nutrients to this dish, pair it with sauteed or roasted veggies.
From health.com
Calories 353 calories per serving
From health.com
Calories 353 calories per serving
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce. Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds.
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