BOURBON COOKIES RECIPE RECIPES

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BOURBON (RUM) BALLS (NO BAKE COOKIES) RECIPE - FOOD.COM



Bourbon (Rum) Balls (No Bake Cookies) Recipe - Food.com image

These I make my request of my sis Lydia. Her favorite! I've also use walnuts. The food processor make this so very easy!

Total Time 15 minutes

Prep Time 15 minutes

Yield 12-24 balls

Number Of Ingredients 7

1 cup powdered sugar
3 tablespoons light Karo syrup
2 1/3 tablespoons cocoa
3 cups vanilla wafers, crushed
1 cup pecans, chopped fine
1/2 cup Bourbon (or rum)
powdered sugar, for coating the cookies

Steps:

  • Place wafers and pecans in food processor and pulse till crumbly.
  • Add remaining ingredients and pulse till smooth.
  • Shape into balls about 1 inch in diameter.
  • Roll in powdered sugar and chill.
  • This mixture is sticky, so keep finger and palms of hands dusted with sugar while shaping cookies.
  • It helps if hands and kitchen is cool.

Nutrition Facts : Calories 147.7, FatContent 6.6, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 3.5, CarbohydrateContent 15.8, FiberContent 1.1, SugarContent 11.5, ProteinContent 1

BOURBON STREET CHICKEN & SHRIMP RECIPE - RECIPES.NET



Bourbon Street Chicken & Shrimp Recipe - Recipes.net image

Whip up something soulful with our Bourbon Street-inspired Chicken & Shrimp Recipe! This Applebee’s copycat recipe is loaded with flavors and healthy too.

Provided by Andrea

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 13

¼ cup bourbon whiskey
2 cloves minced fresh garlic
¼ cup soy sauce
¼ cup olive oil
½ cup brown sugar
1 lb frozen or fresh, peeled with tail-on shrimp
1 lb boneless and skin-on chicken breast
2 tbsp for searing chicken olive oil
2 tbsp for searing shrimp olive oil
2 tbsp olive oil
1 thickly sliced yellow onion
1 thickly sliced green bell pepper
lemon wedges

Steps:

  • Add the bourbon whiskey, fresh garlic, soy sauce, olive oil, and brown sugar in a bowl. Whisk well to combine.
  • Add the shrimp and chicken and use tongs to coat evenly.
  • Chill the marinated meat in the refrigerator for 1 hour.
  • Warm 2 tablespoons of olive oil in a large skillet over medium heat.
  • Place the chicken on the skillet and sear evenly on both sides until brown.
  • Warm 2 tablespoons of olive oil on a separate pan and evenly sear the shrimp. Save the marinade for later use.
  • Transfer both the chicken and shrimp to a foil-covered baking pan and layer the meat.
  • Season with a pinch of salt and pepper to taste.
  • Preheat the oven to 360 degrees F.
  • Roast the meat for 8 minutes.
  • Saute the yellow onion and green bell pepper in olive oil until tender. Set aside.
  • Add the leftover marinade and bring it to a boil. Allow the sauce to reduce briefly for around 5 minutes. Whisk the sauce occasionally.
  • Layer the meat over the onion and pepper sauce. Serve with lemon wedges and enjoy!

Nutrition Facts : Calories 715.00kcal, CarbohydrateContent 32.00g, CholesterolContent 358.00mg, FatContent 39.00g, FiberContent 1.00g, ProteinContent 49.00g, SaturatedFatContent 6.00g, ServingSize 4.00 , SodiumContent 1,833.00mg, SugarContent 29.00g

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