BOURBON CLASSIC COCKTAILS RECIPES
OLD-FASHIONED RECIPE - NYT COOKING
The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as “rabbit ears”). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.
Provided by Robert Simonson
Total Time 2 minutes
Yield 1 drink
Number Of Ingredients 4
Steps:
- Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir.
- Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.
OLD-FASHIONED RECIPE - NYT COOKING
The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as “rabbit ears”). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.
Provided by Robert Simonson
Total Time 2 minutes
Yield 1 drink
Number Of Ingredients 4
Steps:
- Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir.
- Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.
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From advancedmixology.com
Reviews 5
Total Time 5 minutes
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- Garnish with a lime wheel and mint sprig.
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OLD-FASHIONED RECIPE - NYT COOKING
The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as “rabbit ears”). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.
From cooking.nytimes.com
Reviews 4
Total Time 2 minutes
From cooking.nytimes.com
Reviews 4
Total Time 2 minutes
- Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.
See details
MAKER'S MARK RECIPES | ENJOY PREMIUM BOURBON COCKTAILS
If you're looking for a new riff on an old classic or just browsing for a new favorite, we've got you covered here. Feel free to use your preferred expression of Maker's ® in any of these recipes. A Manhattan cocktail made with Maker's Mark 46 …
From makersmark.com
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BOURBON DRINKS RECIPES | ALLRECIPES
Bourbon cocktails are classic: think Manhattan, old fashioned, and mint julep. Find 60+ trusted recipes for these and other bourbon drinks here.
From allrecipes.com
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PAPER PLANE COCKTAIL RECIPE - LIQUOR.COM
Nov 19, 2020 · The Paper Plane is a modern variation on the Last Word, a classic, equal-parts drink composed of gin, lime, maraschino liqueur and green Chartreuse.At first glance, the bourbon-spiked Paper Plane might not seem too similar. But it follows the same template and consists of equal parts bourbon…
From liquor.com
From liquor.com
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MAKER'S MARK RECIPES | ENJOY PREMIUM BOURBON COCKTAILS
If you're looking for a new riff on an old classic or just browsing for a new favorite, we've got you covered here. Feel free to use your preferred expression of Maker's ® in any of these recipes. A Manhattan cocktail made with Maker's Mark 46 …
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BOURBON DRINKS RECIPES | ALLRECIPES
Bourbon cocktails are classic: think Manhattan, old fashioned, and mint julep. Find 60+ trusted recipes for these and other bourbon drinks here.
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PAPER PLANE COCKTAIL RECIPE - LIQUOR.COM
Nov 19, 2020 · The Paper Plane is a modern variation on the Last Word, a classic, equal-parts drink composed of gin, lime, maraschino liqueur and green Chartreuse.At first glance, the bourbon-spiked Paper Plane might not seem too similar. But it follows the same template and consists of equal parts bourbon…
From liquor.com
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25 CLASSIC AMARETTO COCKTAILS - INSANELY GOOD
Nov 19, 2021 · It’s just as easy to make as both cocktails, but so much more enjoyable, in my opinion. A Mint Julep is a cold and refreshing blend of bourbon, mint, sugar, and ice served in a frosty cup. A Godfather, on the other hand, is an old-fashioned mix of scotch and amaretto. This mash-up combines bourbon…
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20 BEST SOUR COCKTAILS TO TRY - A COUPLE COOKS
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