BOURBON BROWNIES WITH BROWNIE MIX RECIPES
KENTUCKY BOURBON BROWNIES RECIPE | ALLRECIPES
Melt-in-your-mouth chocolate brownies with just the right hint of bourbon. Pecans are optional for those who may have allergies.
Provided by nache
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and let cool completely, 10 to 15 minutes.
- While chocolate cools, sift flour, baking powder, and salt together in a bowl.
- Beat eggs in a bowl using an electric stand mixer or hand mixer until almost light in color. Mix in bourbon and vanilla extract. Gradually mix in sugar until well blended. Stir in chocolate-butter mixture. Stir in flour mixture until combined, scraping down sides of the bowl as needed. Fold in pecans. Spread brownie mixture into the prepared pan.
- Bake in the preheated oven until edges pull away from the sides of the pan, 30 to 35 minutes. Remove from the oven and let cool completely on a wire rack.
Nutrition Facts : Calories 341.9 calories, CarbohydrateContent 37.2 g, CholesterolContent 61.2 mg, FatContent 21.5 g, FiberContent 2.2 g, ProteinContent 4 g, SaturatedFatContent 10.3 g, SodiumContent 162 mg, SugarContent 25.5 g
BOURBON BROWNIES RECIPE - FOOD.COM
This recipe provides a different "swing" on brownies, if you know what I mean. They are delicious and irresistible. I got the recipe from my sister in Iowa--not sure where she got it. Enjoy!
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 48 Bars
Number Of Ingredients 8
Steps:
- Bake brownies in 9 x 13 inch pan according to package direction.
- Remove from oven and immediately pour 1/3 cup bourbon over hot brownie.
- Cool Frosting: Mix 2 cups powdered sugar, 1 stick butter and 3 Tbsp bourbon until creamy.
- Spread over cooled brownies.
- Melt chocolage chips, 1 Tbsp butter and 3 Tbsp water together.
- With a teaspoon, drizzle melted chocolate mixture over white frosting.
- Refrigerate.
- When completely cooled, cut into small bars.
- Freezes well!
Nutrition Facts : Calories 117.8, FatContent 5.1, SaturatedFatContent 2.3, CholesterolContent 5.7, SodiumContent 54.3, CarbohydrateContent 16.9, FiberContent 0.2, SugarContent 6.8, ProteinContent 0.7
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