BOURBON BROWNIES RECIPE RECIPES

KENTUCKY BOURBON BROWNIES RECIPE | ALLRECIPES

Kentucky Bourbon Brownies Recipe | Allrecipes image

Melt-in-your-mouth chocolate brownies with just the right hint of bourbon. Pecans are optional for those who may have allergies.

Provided by nache

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 10

Ingredients

1 cup sweet cream butter
4 ounces unsweetened baking chocolate
1?½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
3 eggs
2 teaspoons bourbon
1 teaspoon Madagascar bourbon vanilla extract
2 cups white sugar
1 cup chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and let cool completely, 10 to 15 minutes.
While chocolate cools, sift flour, baking powder, and salt together in a bowl.
Beat eggs in a bowl using an electric stand mixer or hand mixer until almost light in color. Mix in bourbon and vanilla extract. Gradually mix in sugar until well blended. Stir in chocolate-butter mixture. Stir in flour mixture until combined, scraping down sides of the bowl as needed. Fold in pecans. Spread brownie mixture into the prepared pan.
Bake in the preheated oven until edges pull away from the sides of the pan, 30 to 35 minutes. Remove from the oven and let cool completely on a wire rack.

Nutrition Facts : Calories 341.9 calories, CarbohydrateContent 37.2 g, CholesterolContent 61.2 mg, FatContent 21.5 g, FiberContent 2.2 g, ProteinContent 4 g, SaturatedFatContent 10.3 g, SodiumContent 162 mg, SugarContent 25.5 g

BEST-EVER BOURBON BROWNIES RECIPE - FOOD.COM

Best-ever Bourbon Brownies Recipe - Food.com image

These are an elegant, indulgent, melt-in-your mouth chocolate dessert. If you prefer the brownies without the bourbon, omit the drizzling step.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1 8x8 pan

Number Of Ingredients 16

Ingredients

1/3 cup butter
1/2 cup sugar
2 tablespoons water
1 cup semisweet chocolate piece
2 eggs
1 teaspoon vanilla
3/4 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans
2 -3 tablespoons Bourbon
3 tablespoons butter, softened
1 1/2 cups sifted powdered sugar
2 -3 teaspoons milk
1/4 teaspoon vanilla
1 ounce semisweet chocolate, melted

Steps:

Grease an 8x8x2-inch baking pan;set aside;Heat oven to 350 degrees.
In a medium saucepan, combine the 1/3 cup butter, sugar and water; cook and stir over medium heat just until boiling, remove from heat, add the 1 cup of chocolate pieces; stir until chocolate is melted.
Stir in eggs and vanilla, beating lightly with a spoon until combined; stir in flour, baking soda and salt; stir in pecans.
Spread batter into prepared pan;Bake at 350 degrees about 20 minutes or until edges are set and begin to pull away from the sides of pan.
Using a fork, prick the warm brownies several times, Drizzle BOURBON evenly over brownies; cool in pan on wire rack.
For frosting; In a small mixing bowl beat the 3 tablespoons butter with an electric mixer on medium to high speed for about 30 seconds; gradually add powdered sugar, beating well, slowly beat in 2 teaspoons of the milk and the vanilla; if necessary, beat in remaining milk to reach spreading consistency, spread over brownies;Melt chocolate; drizzle melted chocolate over frosting.

Nutrition Facts : Calories 4205.5, FatContent 220.2, SaturatedFatContent 111.8, CholesterolContent 685.2, SodiumContent 1740.3, CarbohydrateContent 516.5, FiberContent 27.5, SugarContent 399.5, ProteinContent 42.2

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