BOURBON AND COKE RECIPE RECIPES
BOURBON-GLAZED HAM RECIPE | ALLRECIPES
This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!
Provided by Jennifer
Categories Whole Ham
Total Time 9 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
- Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.
Nutrition Facts : Calories 426.8 calories, CarbohydrateContent 31.8 g, CholesterolContent 100.3 mg, FatContent 15.9 g, FiberContent 0.4 g, ProteinContent 34.8 g, SaturatedFatContent 5.1 g, SodiumContent 2425.7 mg, SugarContent 23.9 g
BROWN SUGAR-BOURBON-GLAZED HAM RECIPE | MYRECIPES
It’s hardly the holidays without a ham, and with a deliciously sweet glaze (made with whole cloves, brown sugar, brown mustard, cola, and bourbon), this one delivers big on festive flavor. For this bourbony brown sugar glazed ham recipe, choose a bone-in half-ham, brined with natural juices. Leaving a thin layer of fat after trimming amps up the flavor and keeps the meat moist.
Provided by MyRecipes
Total Time 3 hours 10 minutes
Yield Makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 3/4 inch apart in a diamond pattern.
- Insert cloves in centers of diamonds. Place ham in a lightly greased 13- x 9-inch pan. Stir together brown sugar and next 3 ingredients; spoon mixture over ham.
- Bake at 350° on lowest oven rack 2 hours and 30 minutes, basting slowly with pan juices every 15 to 20 minutes. Remove ham from oven, and let stand 20 minutes before slicing, basting occasionally with pan juices.
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