BOTTOM ROUND ROAST SLOW COOKER RECIPES RECIPES

ERICA'S DELICIOUS SLOW COOKER BEEF ROAST RECIPE | ALLRECIPES

Erica's Delicious Slow Cooker Beef Roast Recipe | Allrecipes image

I love to make this very easy roast. It makes its own gravy and is oh, so tender and juicy! Best if served with mashed potatoes and green beans. Any cut of roast should work fine.

Provided by Erica

Categories Everyday Cooking

Total Time 9 hours 20 minutes

Prep Time 20 minutes

Cook Time 9 hours 0 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 pounds boneless beef roast
1 teaspoon vegetable oil
salt and pepper to taste
1 onion, quartered
16 baby carrots
1 (10.75 ounce) can condensed cream of mushroom soup
4 cloves garlic, minced
2 tablespoons chopped fresh parsley

Steps:

In a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. Season with salt and pepper to taste and set aside.
Place the onion, carrots, garlic and parsley in the bottom of a slow cooker. Place the roast on top of the vegetables and pour the soup over the roast and the vegetables.
Cover the slow cooker and cook on low setting for 8 to 10 hours, stirring once.
Transfer roast to a serving platter and place the vegetables around it. Pour the roast gravy from the slow cooker into a gravy boat.

Nutrition Facts : Calories 576.8 calories, CarbohydrateContent 12.1 g, CholesterolContent 145.2 mg, FatContent 36.2 g, FiberContent 1.8 g, ProteinContent 47.9 g, SaturatedFatContent 13 g, SodiumContent 650.4 mg, SugarContent 4.2 g

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST ...

Mississippi Roast - Slow Cooker Pepperoncini Pot Roast ... image

Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

Provided by Pokerman11

Categories Pot Roast

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 1 4-pound roast

Number Of Ingredients 5

Ingredients

1 (4 pound) beef chuck roast
¼ cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix

Steps:

Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
Cook on Low for 8 hours.

Nutrition Facts : Calories 536.7 calories, CarbohydrateContent 5.8 g, CholesterolContent 151.2 mg, FatContent 39.3 g, FiberContent 0.2 g, ProteinContent 36.5 g, SaturatedFatContent 17.3 g, SodiumContent 1479.1 mg

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Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice!
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Category Everyday Cooking
Calories 609.9 calories per serving

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Calories 425.7 calories per serving

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